Single-use design eliminates laundering logistics and returns labor to core tasks, reducing utility and labor expenses associated with reusable linen. Facilities managers can reallocate staff time from linen handling to operational priorities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe hard surfaces of bib aprons with a cloth dampened in mild detergent and warm water, then rinse and air dry. For heavy soils, apply a non-abrasive sanitizer per label, rinse, and dry. Clean high-touch zones (chair backs, menu covers, shakers, door handles) multiple times daily to reduce germ transfer and protect food safety. Record cleaning frequency to support CSA and health inspections.#@@#Additional Info#@#San Jamar 8706 disposable bib apron measures 28" x 46", made of lightweight polyethylene. Each case has 1,000 aprons (10 boxes of 100). They resist fluids and support sanitary operations in restaurants, hospitals, and schools.#@@#General Info#@#Description #@#
Single-use design eliminates laundering logistics and returns labor to core tasks, reducing utility and labor expenses associated with reusable linen. Facilities managers can reallocate staff time from linen handling to operational priorities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect aprons before each shift and discard any with tears or heavy soil to maintain hygiene. Wash hands and change gloves between tasks to prevent cross-contamination when donning disposable bib aprons. Store boxes off the floor and below 130°F to preserve polyethylene integrity. Rotate stock using first-in, first-out methods and document lot numbers for traceability. Use approved waste containers and train staff on single-use disposal to reduce contamination risks.