Stop wasting time with slow dispensers and inconsistent portion control. This six-pack of 24 Oz. single tip squeeze bottles ensures controlled flow and repeatable portions, making them ideal for high-volume kitchens, catering lines, and service stations. Each unit features food-safe construction and quick-clean capabilities to maintain fast service and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with a mild detergent solution and a clean cloth. Rinse thoroughly and air dry upright. Disassemble cap and valve weekly; soak parts in warm water with sanitizer at label concentration, then rinse. Inspect tips for clogging and replace if damaged. Clean high-touch areas like cap and neck after each service to prevent contamination of hands and menus, deter pests, and maintain appearance and compliance.#@@#Additional Info#@#San Jamar’s 857324L EZ-Kleen sauce bottle, 24 oz., has polyethylene construction, a blue cap for controlled dispensing, and a white body; it resists dishwashers, supports high-viscosity sauces, and simplifies portion control.#@@#General Info#@#Description #@#
Stop wasting time with slow dispensers and inconsistent portion control. This six-pack of 24 Oz. single tip squeeze bottles ensures controlled flow and repeatable portions, making them ideal for high-volume kitchens, catering lines, and service stations. Each unit features food-safe construction and quick-clean capabilities to maintain fast service and compliance.
#@@# Polyethylene Construction#@#
These bottles are made from durable polyethylene, providing excellent chemical resistance and clarity under heavy use. Users can compress the walls repeatedly without cracking, ensuring the bottles function effectively over many service cycles.
#@@# Single Tip Control#@#
A molded single tip allows for precise sauce placement, minimizing overpouring on plates. Chefs can enhance plating accuracy and reduce product loss through tighter portion control.
#@@# Blue Cap Identification#@#
Color-coded blue caps make inventory and station organization easier for multi-sauce setups. Staff can quickly identify contents, reducing errors during peak service times.
#@@# 24 Oz. Capacity#@#
Each bottle has a full 24 Oz. capacity, limiting the need for frequent refills during busy periods. Kitchens can maintain steady output from a single container, minimizing downtime between service runs.
#@@# Dishwasher Safe Design#@#
Both the bottle and cap are designed to withstand commercial dishwasher cycles, ensuring sanitation compliance and rapid turnaround. Managers can keep stations stocked with clean units without the need for manual soaking or extended drying times.
#@@# Standard Top Fit#@#
The standard top fits common dispensing workflows and most holder configurations. Operators can seamlessly integrate these bottles into existing condiment racks and prep stations without any modifications.
Founded in 1998, our B2B focus is on serving foodservice professionals with practical tools that enhance throughput, consistency, and regulatory hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bottles after each shift with warm water and mild detergent to prevent residue and maintain accuracy. Rinse thoroughly and air dry before reassembly. Inspect blue caps and single-tip valves weekly; replace worn caps to ensure portion control. Sterilize components in a commercial dishwasher, following CSA guidelines for temperature and cycle time. Store bottles upright in a cool, dry area away from heat. Rotate stock by date to ensure product integrity.
