Stop juggling control and cleanup when speed and precision matter. This 20-ounce squeeze bottle streamlines portioning while reducing waste and downtime. Designed for high-traffic kitchens, the bottle delivers consistent flow for medium viscosity sauces and condiments, enabling staff to serve with repeatable accuracy and limited maintenance. Certified components withstand daily use in culinary environments founded on efficiency and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle exterior and cap with a mild detergent solution and a soft cloth. Rinse thoroughly with warm water; fill with potable water and dispense until clear. Remove yellow cap for deep clean; soak cap and tip in a sanitizer per label directions, then air dry. Inspect tip for clogs before use and replace if damaged. Regular cleaning prevents cross-contamination of high-touch zones and maintains hygiene visibility for health inspections.#@@#Additional Info#@#San Jamar's EZ-Kleen 857320M 20 oz. squeeze bottle features a yellow cap for medium-viscosity sauces, resists dishwashing, minimizes clogging, and allows precise portion control for foodservice, schools, and hospitals.#@@#General Info#@#Description #@#
Stop juggling control and cleanup when speed and precision matter. This 20-ounce squeeze bottle streamlines portioning while reducing waste and downtime. Designed for high-traffic kitchens, the bottle delivers consistent flow for medium viscosity sauces and condiments, enabling staff to serve with repeatable accuracy and limited maintenance. Certified components withstand daily use in culinary environments founded on efficiency and reliability.
#@@# Capacity Control#@#
The unit provides a 20 oz. fill volume that matches common portion sizes, allowing cooks to dose sauces without constant refilling. Managers gain predictable usage rates that simplify inventory tracking and labor planning.
#@@# Durable Construction#@#
Engineers molded the bottle from polyethylene to resist impact and maintain shape under frequent handling. Chefs receive a container that resists warping, keeps sauces contained, and sustains service routines.
#@@# Easy Dispensing#@#
A single tip cap design produces controlled streams for plating accuracy and consistent presentation. Line cooks create repeatable garnishes and drizzle patterns while reducing overpour and product loss.
#@@# Hygienic Maintenance#@#
Designers made the bottle top standard and dishwasher safe, allowing staff to clean units quickly at high temperatures. Food service teams limit cross-contamination risk and restore units to service in minimal time.
#@@# Visual Identification#@#
The yellow cap combined with the white bottle offers clear color coding to separate sauces at a glance during rush service. Supervisors streamline order assembly by assigning specific condiments to distinct color schemes.
#@@# Pack Efficiency#@#
Supplied as a pack quantity suitable for busy operations, the set reduces ordering frequency and provides immediate replacements for lost or damaged units. Procurement professionals lower lead time exposure and maintain uninterrupted service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the San Jamar 857320M bottle after each service using warm water and mild detergent to prevent residue buildup. Rinse internal tip thoroughly and disassemble cap for periodic soaking to remove trapped sauce. Inspect the polyethylene body and yellow valve for cracks; replace at first sign of wear. Run parts through a commercial dishwasher per CSA guidelines if machine-safe. Store upright with cap closed to avoid contamination and maintain dispensing accuracy.
