Stop wasting prep time with clogged tips and hard-to-clean bottles. This 16-ounce squeeze bottle, designed for condiment service, streamlines portion control while supporting rapid refill cycles and frequent use in high-traffic kitchens. Operators will appreciate a durable, dishwasher-safe design that balances precise dispensing with simplified sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm soapy water and a soft brush to scrub the 16 Oz. polyethylene bottle, cap, and single tip; rinse thoroughly and air dry. Place bottles on top rack if using a dishwasher; confirm dishwasher-safe label before cycling. Clean high-touch zones like caps and dispenser tips between shifts to prevent contamination of menu items and hands and to deter pests. Inspect caps for wear and replace when deformation appears to maintain hygiene and compliance with CSA guidelines.#@@#Additional Info#@#San Jamar's 857316M EZ-Kleen 16 oz. squeeze bottle has a yellow single-tip cap and stain-resistant polyethylene. Chefs trust its dishwasher-safe design, standard top, and 16 oz. capacity for easy dispensing and cleaning.#@@#General Info#@#Description #@#
Stop wasting prep time with clogged tips and hard-to-clean bottles. This 16-ounce squeeze bottle, designed for condiment service, streamlines portion control while supporting rapid refill cycles and frequent use in high-traffic kitchens. Operators will appreciate a durable, dishwasher-safe design that balances precise dispensing with simplified sanitation.
#@@# Capacity Control#@#
Measure output consistently with a 16-ounce capacity that fits standard service workflows and inventory calculations. Managers can standardize portioning and reduce waste while maintaining a steady supply for counters and line stations.
#@@# Precision Dispensing#@#
Rely on a single-tip yellow valve engineered for medium viscosity sauces to deliver accurate streams and controlled drips. Chefs maintain plating consistency and reduce rework when applying sauces, oils, or dressings.
#@@# Food-Safe Material#@#
Constructed from polyethylene that resists staining and chemical interaction, the bottle meets routine hygiene standards. Staff can clean units in commercial dishwashers without degrading structural integrity.
#@@# Quick Maintenance#@#
Benefit from an EZ-Kleen design that allows rapid disassembly and access to the valve for manual or mechanical cleaning. Teams minimize downtime during shift changes and maintain sanitary service during peak periods.
#@@# Visual Identification#@#
Use the yellow cap and white bottle body to establish an organized station and reduce cross-contamination risks through color coding. Supervisors simplify staff training and speed line communication by assigning colors to specific condiments.
#@@# Compact Storage#@#
Place multiple bottles on rails, racks, or prep shelves with minimal footprint thanks to the standard profile and 16-ounce size. Kitchens increase storage density and maintain easy access for high-turnover operations.
Founded in 1998, our company specializes in durable, service-grade tabletop solutions as a B2B supplier.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caps and nozzles daily for residue; soak caps in warm, soapy water to dissolve medium-viscosity sauces and wipe bottles with a soft brush to clear the valve. Rinse and air-dry before reassembly to prevent bacteria. Cycle bottles through a commercial dishwasher on recommended settings; verify compatibility with polyethylene. Replace caps showing wear. Track inventory by Manufacturer Part Number 857316M and record cleaning dates for CSA compliance.
