Protect hands and minimize downtime with a set of twelve quilted handle holders designed for frequent use in commercial kitchens. Tailored for 3-1/4 inches by 6-1/2 inches pans, these insulated covers can withstand temperatures up to 350°F during intermittent exposure, simplifying hand protection without the bulk of traditional gloves. The nonstick Teflon exterior ensures easy cleaning and maintains hygienic conditions between uses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Teflon quilted handle holder with a soft cloth and mild detergent after each shift to remove grease and food residues. Rinse, air dry, and store in a dry cabinet. Inspect for coating wear; replace if damaged. Regular cleaning prevents cross-contamination on high-touch items, supports health-code compliance for surfaces, deters pest attraction from food buildup, and preserves the cover’s finish and serviceable life.#@@#Additional Info#@#San Jamar 804HH quilted handle holder fits 3-1/4" x 6-1/2" handles and ships in packs of twelve, using Teflon exterior and insulated interior to protect to 350 Degrees F with intermittent use, resists sticking, wipes clean, and weighs 0.7 pounds.#@@#General Info#@#Description #@#
Protect hands and minimize downtime with a set of twelve quilted handle holders designed for frequent use in commercial kitchens. Tailored for 3-1/4 inches by 6-1/2 inches pans, these insulated covers can withstand temperatures up to 350°F during intermittent exposure, simplifying hand protection without the bulk of traditional gloves. The nonstick Teflon exterior ensures easy cleaning and maintains hygienic conditions between uses.
#@@# Quilted Insulation#@#
The quilted interior focuses insulating material where staff grip handles, reducing heat transfer upon contact. Kitchens that require quick handling will experience fewer hot-hold incidents and a smoother service flow.
#@@# Teflon Nonstick Surface#@#
The Teflon finish prevents residue buildup, allowing operators to clean each holder with a simple wipe. Teams can reduce cleaning time and uphold sanitary practices without the need for harsh detergents.
#@@# High Temperature Rating#@#
With a tested tolerance of 350°F, these holders support use with pots and pans that transition between stovetop and oven. Chefs can manage hot cookware confidently while minimizing hand exposure during plating and transfer.
#@@# Compact Fit#@#
Measuring 3.25 inches in width and approximately 6 inches in length, these holders fit standard saucepan and skillet handles snugly, ensuring they stay in place during movement. Line cooks benefit from a consistent grip and predictable handling during busy shifts.
#@@# Dozen Pack Quantity#@#
Offering twelve handle holders meets the needs of small to medium back-of-house operations and supports rotation for cleaning and sterilization. Managers can easily maintain stock levels and prevent service interruptions when items need laundering.
#@@# Lightweight Design#@#
Weighing around 0.7 pounds per dozen, the holders add minimal weight while serving multiple stations or mobile carts. Staff experience little interference with dexterity, allowing them to maintain fine control over cookware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect handle covers before each shift and replace those with burns, delamination, or compromised insulation. Use mild detergent and warm water to remove residues; scrub gently with a soft brush and rinse thoroughly. Avoid bleach and abrasive pads to protect the Teflon coating. Store items flat or hung to prevent deformation and maintain the quilted structure. Validate CSA compliance as needed and record service dates. Rotate inventory to limit exposure to temperatures near 350°F.