Stop compromising between protection and dexterity. This 13" silicone oven and freezer mitt offers exceptional thermal resistance and a secure grip without sacrificing hand mobility, allowing staff to transfer pans and trays confidently in fast-paced kitchens. Designed for continuous use, the mitt withstands heat and cold across a broad temperature range while remaining easy to clean and maintain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the silicone mitt with a mild detergent and warm water after each use, scrubbing textured areas with a soft brush. Rinse thoroughly and air dry on a rack. For heavy soils, soak 10–15 minutes before washing. Sanitize with a food-safe solution when mitts contact high-touch zones or food-prep surfaces. Clean regularly to prevent germ transfer between staff and guests, reduce pest attractants from spills, and maintain material integrity and appearance.#@@#Additional Info#@#San Jamar 801SG13 13" silver silicone mitt offers thermal protection up to 534°F and resists cuts for safe handling. The 0.45-pound design fits food service workflows, meets CSA kitchen safety standards, and cleans easily.#@@#General Info#@#Description #@#
Stop compromising between protection and dexterity. This 13" silicone oven and freezer mitt offers exceptional thermal resistance and a secure grip without sacrificing hand mobility, allowing staff to transfer pans and trays confidently in fast-paced kitchens. Designed for continuous use, the mitt withstands heat and cold across a broad temperature range while remaining easy to clean and maintain.
#@@# Heat Resistance#@#
The mitt tolerates temperatures from 350 to 534 degrees Fahrenheit, safeguarding hands during direct contact with hot trays and pans. Frontline staff receive consistent protection during repeated high-temperature handling.
#@@# Dual-Use Cold Protection#@#
Silicone construction performs well in both freezer conditions and ovens, allowing one tool to handle both hot and cold applications. Teams can reduce inventory needs by using the same mitt for frozen storage tasks and hot service.
#@@# Secure Grip Surface#@#
Textured silicone ensures non-slip contact on cookware and sheet pans, minimizing drops and accidents during high-throughput service. Chefs maintain control when moving heavy or greasy items.
#@@# Durable Construction#@#
Molded silicone resists tearing, staining, and water absorption, providing an extended service life under daily washdown cycles. Maintenance crews spend less time replacing worn linens and mitts.
#@@# Ergonomic Fit#@#
The thirteen-inch length protects the wrist and part of the forearm while allowing finger flexibility for precise handling. Line cooks can execute quick, accurate movements without bulk interfering.
#@@# Easy Sanitation#@#
Silicone wipes clean easily and withstands common kitchen cleaners, enhancing hygiene and reducing downtime between shifts. Managers can simplify compliance with routine cleaning protocols.
Founded in 1998, our company supplies professionals in restaurants, schools, hospitals, and hospitality operations with reliable tools that meet operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the San Jamar 801SG13 Oven and Freezer Mitt.#@@#Maintenance Guide#@#Inspect silicone surfaces before each shift and remove food residue with a soft brush and warm water. Apply a mild detergent and scrub seams gently to avoid tearing. Rinse thoroughly and air dry on a flat, ventilated rack to prevent deformation. Store mitts flat away from heat sources and chemicals. Replace items showing thinning or compromised insulation. Record maintenance dates and usage cycles to ensure compliance with CSA and facility safety protocols.