This apron is designed to shield staff from splashes, fats, and cleaning chemicals while allowing freedom of movement for long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe apron with warm water and mild detergent, rinsing thoroughly and hanging to air dry. For grease, pre-scrape solids then apply a 1:10 bleach solution for 2 minutes, rinse and dry. Inspect ties and grommets; replace if damaged. Clean high-touch areas such as front panel and ties after each shift to prevent contamination transfer between staff and guests, reduce pest attractants from food residue, and maintain inspection compliance.#@@#Additional Info#@#San Jamar 614DVA20-GN apron measures 36" x 45", uses 20 mil vinyl, resists fats and chemicals, features long braided ties and no pockets, providing durable, easy-to-clean protection for food service.#@@#General Info#@#Description #@#
This apron is designed to shield staff from splashes, fats, and cleaning chemicals while allowing freedom of movement for long shifts.
Measuring 36 inches by 45 inches, the apron provides extended torso and thigh protection to reduce soiling of uniforms and lower laundering frequency. Managers see reduced uniform replacement costs as staff maintain a cleaner appearance between washes.
The extra-long braided ties allow secure fastening around a range of body sizes and enable staff to adjust fit on the fly. Kitchens benefit from consistent fit that minimizes snagging and avoids interference with tasks.
The vinyl formulation resists degradation from detergents and sanitizers commonly used in institutional cleaning programs. Facilities maintain protective performance through regular exposure to cleaning agents without rapid breakdown.
At approximately 1.35 pounds, the apron remains lightweight for prolonged wear while still providing substantial barrier protection. Employees experience less fatigue during extended shifts compared with heavier protective garments.
The green color supports visual role differentiation or compliance with color-coded workflow systems to prevent cross-contamination. Operations can assign specific colors to areas or tasks and verify compliance at a glance.
This apron omits pockets to eliminate contamination traps and simplify sanitation between uses. Supervisors find that the smooth surface and pocketless design streamline cleaning protocols and inspection routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the San Jamar 614DVA20-GN apron to protect staff from fats, chemicals and abrasion during dishwashing tasks. Clean with warm water and mild detergent; rinse thoroughly and air dry. Inspect ties and vinyl daily for cuts or hardening; replace when integrity diminishes. Sanitize with a diluted bleach solution following CSA or local guidelines, then rinse. Store flat or on a hanger away from direct heat to prevent warping and extend service life.