Founded in 1998, our company supplies durable solutions for food service professionals and hospitality operators, offering dependable products that support efficient, sanitary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12 mil vinyl apron with a mild detergent solution and a soft cloth, rinse with clean water, and air dry. Sanitize high-touch zones like ties and neck area with an EPA-registered sanitizer following label dwell time. Inspect ties and edges for damage; replace apron if cracks appear. Clean regularly to prevent cross-contamination of hands and items, maintain customer perception of hygiene, comply with health codes, deter pests, and extend service life.#@@#Additional Info#@#San Jamar’s 614DVA 36" dishwashing apron uses 12 mil vinyl for chemical and water resistance, measures 36" x 43", weighs 0.7 pounds, has heavy-duty ties, no pockets, and holds 0.01 - 20 oz. for small liquid containment.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies durable solutions for food service professionals and hospitality operators, offering dependable products that support efficient, sanitary operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to wash the San Jamar 614DVA vinyl apron after each shift; rinse thoroughly and hang to air dry to prevent odor and microbial growth, which can compromise hygiene. Inspect braided ties and hemmed edges daily; replace ties at the first sign of fraying to ensure safety and functionality. Sanitize with a diluted bleach solution following CSA and institutional guidelines, then rinse well to remove any residue.