Heavyweight vinyl resists tearing and withstands repeated surface cleaning with approved sanitizers, extending service life in high-use settings. Operators reduce replacement frequency and maintain consistent uniform appearance across staff cohorts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the San Jamar 604VBA-BR bib apron with a mild detergent and warm water; use a soft cloth to remove food residues and salt; rinse and air dry. Disinfect high-touch zones like straps and ties with an approved sanitizer to prevent transfer of Norovirus and cold viruses between front- and back-of-house. Clean regularly to deter pests, maintain appearance, and meet visible health-code expectations.#@@#Additional Info#@#San Jamar model 604VBA-BR is a 25" x 28" brown bib apron made from heavyweight Naugahyde vinyl with cotton backing. It is waterproof, fire-retardant, weighs 0.75 pounds, has no pockets, and is ideal for foodservice environments.#@@#General Info#@#Description #@#
Heavyweight vinyl resists tearing and withstands repeated surface cleaning with approved sanitizers, extending service life in high-use settings. Operators reduce replacement frequency and maintain consistent uniform appearance across staff cohorts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect apron after each shift for cuts or seam failure. Clean surface with mild detergent and warm water; avoid abrasive cleaners that degrade naugahyde and waterproof coatings. Air-dry flat away from direct heat to preserve fire retardant properties. Store hung to prevent creasing and maintain fit. Replace when stitching fails or waterproofing shows cracks. Record maintenance dates and part number 604VBA-BR for inventory control.