Stop settling for slow, inconsistent blending. This handheld immersion stick blender delivers high throughput for kitchens that require reliable, continuous processing of large batches while maintaining control over texture and homogeneity. Designed for mid-level production, the unit pairs a robust 400-watt motor with a long stainless arm to reach and process up to 60 L without transferring product between vessels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the XM-33 before cleaning and remove the detachable arm. Rinse the stainless steel arm and bell under warm water and scrub blades with a soft brush and mild detergent. Wipe the motor block with a damp cloth; avoid water entry in vents. Sanitize food-contact parts per CSA and NSF guidelines, then air dry. Clean vents and surrounding surfaces weekly to prevent grease buildup and reduce fire risk, maintain efficiency, and extend service life.#@@#Additional Info#@#Sammic XM-33 immersion blender offers 400 Watts (.54 HP) and a 12,000 rpm motor for blending up to 60 L; features a 16.5" stainless steel arm, tri-blade, Ergo Bi-Mat-Grip, LED indicators, and is NSF/CSA/ETL certified, 120v NEMA 5-15P.#@@#General Info#@#Description #@#
Stop settling for slow, inconsistent blending. This handheld immersion stick blender delivers high throughput for kitchens that require reliable, continuous processing of large batches while maintaining control over texture and homogeneity. Designed for mid-level production, the unit pairs a robust 400-watt motor with a long stainless arm to reach and process up to 60 L without transferring product between vessels.
#@@# Powerful Motor#@#
A fixed 400-watt motor provides 0.54 HP and holds steady at 12,000 rpm for continuous processing of dense mixes. Operators will reduce processing time and maintain consistent shear rates across large volumes while protecting product integrity.
#@@# Extended Reach Arm#@#
A 16-1/2 inch stainless steel detachable arm extends into deep kettles and tilt skillets to process full pots up to 60 L capacity. Technicians will access center volumes without lifting heavy containers, which decreases labor and limits the risk of spills.
#@@# All-In-One Cutting#@#
A tempered steel tri-blade with y-blade geometry delivers multi-directional cutting and rapid homogenization in a compact bell design 3-11/25 inches in diameter. Chefs will produce uniform particle size and stable emulsions across sauces, soups, and purées, reducing downstream straining and rework.
#@@# Ergonomic Controls#@#
An ergo-design motor housing with Bi-Mat-Grip and anti-slip material supports extended use and reduces operator fatigue in continuous run scenarios. Users will maintain secure handling during long cycles and benefit from tactile control when navigating viscous products.
#@@# Safety Indicators#@#
An LED warning light presents two colors and a safety power indication light to convey status at a glance in noisy kitchen environments. Supervisors will improve operational safety and reduce accidental starts during maintenance or cleaning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for wear and replace at first sign of deformation to maintain cutting efficiency. Remove detachable arm and sanitize with approved detergent; dry thoroughly before reassembly. Clean motor block exterior with a damp cloth; avoid water ingress into ventilation. Lubricate seals quarterly using food‑grade lubricant and verify torque on fasteners monthly. Verify electrical cord and NEMA 5-15P plug for damage; replace immediately if frayed to maintain CSA and ETL compliance.
