Stop settling for inconsistent results. This immersion circulator provides precise temperature control and sustained power for continuous sous vide production in professional kitchens. Designed for high-use environments, it combines robust construction with advanced connectivity to support HACCP workflows and ensure uninterrupted service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water. Remove transport bag and rinse tank with warm water. Mix mild detergent in 1 gallon of warm water and wipe interior with a soft cloth. Use a soft brush to clear scale from the probe and stirrer. Rinse thoroughly and dry all stainless steel surfaces. Inspect seals and tighten fittings. Clean condenser or vents monthly to prevent grease buildup and fire risk. Store dry and reconnect power only when fully dry.#@@#Additional Info#@#Sammic SMARTVIDE9 circulator offers sous vide cooking from 41°F to 203°F, 1.4 kW power, 11.6 amps, 2 HP motor, and 50–59 liter capacity.#@@#General Info#@#Description #@#
Stop settling for inconsistent results. This immersion circulator provides precise temperature control and sustained power for continuous sous vide production in professional kitchens. Designed for high-use environments, it combines robust construction with advanced connectivity to support HACCP workflows and ensure uninterrupted service.
#@@# Precision Temperature#@#
Maintain temperatures from 41°F to 203°F with a responsive PID control system that stabilizes core heat quickly. Operators achieve repeatable doneness across large batches, reducing rework and guaranteeing menu consistency.
#@@# High Flow Stirring#@#
Generate uniform water movement with an integrated stirrer that supports up to 56-liter capacity and eliminates cold spots. Chefs experience even heat transfer into products, shortening cook cycles and improving texture uniformity.
#@@# Professional Display#@#
Read process data on a full-color 3-1/2 inch TFT screen that presents setpoint, actual temperature, timer, and alarms at a glance. Staff reduce monitoring time and act on status changes immediately, increasing kitchen throughput.
#@@# Connectivity and Compliance#@#
Utilize Bluetooth connectivity for HACCP record keeping and automatic firmware updates to maintain compliance and feature currency. Managers capture cook logs wirelessly and streamline documentation for audits.
#@@# Core Probe Capability#@#
Integrate a core probe and enable a core temperature alarm to measure internal product temperature directly during cook cycles. Culinary teams verify food safety targets without interrupting immersion sessions, preserving yield and quality.
#@@# Rugged Construction#@#
Rely on stainless steel housing and NSF certification for everyday commercial use and sanitary cleaning routines. Maintenance crews perform quick cleanings, and the included transport bag simplifies movement between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the circulator daily and descale the heating element every 30 days or sooner if mineral buildup appears. Remove the unit from the water bath before cleaning. Unplug and let it cool to ambient temperature before maintenance. Wipe the stainless steel housing with a soft cloth and neutral detergent, avoiding abrasive pads. Clean the pump intake and propeller monthly; remove debris to maintain flow and temperature. Check seals and clamps for wear and replace if loose.
