Transform your culinary creations with precision and consistency using an advanced immersion circulator designed for professional kitchens. This sous vide cooker offers unparalleled control over cooking temperatures, ensuring that every dish achieves the desired doneness without the risk of overcooking. With a robust capacity and efficient design, it streamlines the cooking process, making it an essential tool for chefs who demand excellence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is crucial for safety and efficiency. Unplug the Sammic SMARTVIDE7 immersion circulator. Wipe the exterior with a damp cloth and mild soap. Ensure the water bath is empty before cleaning. Rinse with warm water and dry thoroughly. Regularly check for buildup around the heating element and remove it to prevent overheating. Keeping your equipment clean enhances performance and extends its lifespan, helping you avoid costly repairs and pass health inspections.#@@#Additional Info#@#The Sammic SMARTVIDE7 Immersion Circulator Sous Vide Cooker operates at 120 volts, delivering precise cooking for up to 14 gallons. Its compact design measures 5.5 inches deep and consumes 1400 watts, ensuring efficiency.#@@#General Info#@#Description #@#
Transform your culinary creations with precision and consistency using an advanced immersion circulator designed for professional kitchens. This sous vide cooker offers unparalleled control over cooking temperatures, ensuring that every dish achieves the desired doneness without the risk of overcooking. With a robust capacity and efficient design, it streamlines the cooking process, making it an essential tool for chefs who demand excellence.
#@@# High Capacity Cooking#@#
With a water bath capacity of 50 to 59 liters, this immersion circulator accommodates large quantities of food, making it ideal for high-volume cooking environments. Whether preparing multiple portions of proteins or vegetables, the ample capacity allows chefs to work efficiently without compromising quality. This feature significantly enhances productivity during busy service hours.
#@@# Powerful Heating Element#@#
Equipped with a 1400-watt heating element, this unit delivers rapid temperature adjustments, ensuring that water reaches the desired cooking temperature quickly. The powerful output allows for precise cooking, which is crucial for achieving the perfect texture and flavor in sous vide dishes. Chefs can rely on this efficiency to maintain consistency across all servings.
#@@# User-Friendly Interface#@#
The intuitive control panel simplifies operation, allowing chefs to set and monitor cooking times and temperatures with ease. This user-friendly design minimizes the learning curve, enabling staff to utilize the circulator effectively from day one. Clear displays and straightforward controls enhance the overall cooking experience.
#@@# Compact Design#@#
Measuring just 5.5 inches in depth and 4.9 inches in width, this immersion circulator fits seamlessly into any kitchen setup. Its compact design maximizes workspace while still providing powerful cooking capabilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Sammic SMARTVIDE7 Immersion Circulator Sous Vide Cooker, regularly inspect for wear or damage. Clean the exterior with a damp cloth and mild detergent. Check the water bath levels, ensuring it stays within the 14-gallon capacity. Calibrate temperature settings for accurate cooking results. After each use, rinse the immersion circulator to prevent residue buildup. Following these steps will enhance the longevity and efficiency of your sous vide cooker.