Stop compromising reach for control. This 20.4-inch immersion blender arm transforms high-volume prep lines by extending blending reach and maintaining consistent cutting performance across large pots and containers, enabling staff to work faster without sacrificing texture or homogeneity. Designed for professional kitchens, the unit mounts to a wall and detaches quickly for cleaning and service, supporting continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the blender and detach the MA-52 arm. Rinse the 20.4" stainless steel shaft and 4" bell under warm water to remove food residues. Apply a mild detergent with a soft brush to the tri-blade area; avoid abrasive pads. Sanitize with an approved sanitizer per CSA or local code. Inspect seals and mounting points; tighten or replace as needed. Dry thoroughly before remounting and reconnect power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Sammic MA-52 20.4" immersion blender has a removable stainless steel shaft, 4" bell, and All-In-One tri-blade cutting system; NSF and CSA certified for heavy foodservice use and quick attachment replacement.#@@#General Info#@#Description #@#
Stop compromising reach for control. This 20.4-inch immersion blender arm transforms high-volume prep lines by extending blending reach and maintaining consistent cutting performance across large pots and containers, enabling staff to work faster without sacrificing texture or homogeneity. Designed for professional kitchens, the unit mounts to a wall and detaches quickly for cleaning and service, supporting continuous operation in demanding environments.
#@@# Extended Reach#@#
A 20.4-inch removable stainless steel arm increases working range for deep kettles and tall containers, reducing the need to tilt or transfer product between vessels. Technicians gain safer access, and operators maintain consistent batch quality across large volumes.
#@@# Precision Cutting System#@#
An all-in-one tempered tri-blade cutting arrangement delivers repeatable shear and shear pattern control, producing uniform purees and emulsions in each cycle. Chefs achieve predictable particle size and texture, simplifying recipe scaling and yielding consistent finished products.
#@@# Durable Construction#@#
The blending arm uses polished stainless steel for structural strength and corrosion resistance, supporting long service life in busy culinary settings. Maintenance teams find wear resistance reduces part replacement frequency and protects investment.
#@@# Hygienic Design#@#
The bell measures 4 inches in diameter and integrates smooth contours that minimize food traps, while NSF certification confirms compliance with sanitation standards. Cleaning crews perform faster wash cycles, and inspectors find clear evidence of sanitary construction.
#@@# Wall Mount Capability#@#
The assembly includes a secure wall mount arrangement to keep the hand blender base accessible while freeing counter space and reducing clutter. Kitchen managers optimize workflow layouts, and staff reduce trip hazards in tight prep zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Sammic MA-52 blending arm after each use by running warm water and a mild detergent over the 20.4" stainless steel shaft and 4" bell, then sanitize with an approved sanitizer per local codes. Inspect the All-In-One tri-blade for nicks and replace if damaged. Lubricate wall-mount pivots quarterly with food-grade lubricant and tighten fasteners to CSA torque specs. Store dry to prevent corrosion and document maintenance logs for compliance.
