Transform your kitchen's food preparation capabilities with a powerful immersion blender arm designed for efficiency and precision. This robust tool enhances blending tasks, allowing culinary professionals to achieve consistent results with ease. Built for durability and performance, it stands as an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is essential for safety and efficiency. Unplug the immersion blender. Detach the blending arm and wash it in warm, soapy water. Wipe the motor base with a soft cloth. Ensure all parts are dry before reassembling. Regular cleaning prevents bacteria buildup, reduces fire hazards, and keeps appliances efficient. This practice saves on utility bills, extends equipment life, avoids costly repairs, and ensures compliance with health inspections.#@@#Additional Info#@#The Sammic MA-21 Stick Immersion Blender Arm is 9.8" long with a removable stainless blending arm. Its tri-blade system ensures efficient blending, and NSF certification guarantees safety for culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen's food preparation capabilities with a powerful immersion blender arm designed for efficiency and precision. This robust tool enhances blending tasks, allowing culinary professionals to achieve consistent results with ease. Built for durability and performance, it stands as an essential addition to any commercial kitchen.
#@@# Removable Stainless Blending Arm#@#
The 9-4/5" long blending arm features a removable design, simplifying cleaning and maintenance. This functionality ensures that operators can quickly switch between tasks without compromising hygiene or efficiency. The stainless construction guarantees longevity, making it ideal for high-volume environments.
#@@# All-In-One Tri-Blade Cutting System#@#
Equipped with a tempered steel tri-blade cutting system, this immersion blender arm delivers exceptional blending performance. The innovative design allows for smooth and uniform mixing, whether preparing soups, sauces, or emulsions. Users can expect consistent texture and flavor in every batch, enhancing the overall quality of dishes.
#@@# NSF Certified for Safety#@#
Safety and sanitation are paramount in food service. This immersion blender arm is NSF certified, ensuring it meets strict public health standards. Operators can confidently use this tool in their kitchens, knowing it adheres to industry regulations and promotes a safe working environment.
#@@# Versatile Application#@#
Designed for a variety of culinary tasks, this immersion blender arm excels in both small and large-scale food preparation. From pureeing vegetables to blending dressings, its versatility makes it a valuable asset in any kitchen. Chefs can adapt it to numerous recipes, maximizing its utility across different menus.
#@@# Compact Design for Easy Storage#@#
The compact dimensions of this blending arm facilitate easy storage in crowded kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Sammic MA-21 Stick Immersion Blender Arm, perform routine inspections for wear. Clean the stainless blending arm after each use with warm, soapy water to prevent residue buildup. Avoid abrasive materials that could scratch the surface. Store the blender arm in a dry place to prevent rust. Regularly check the tri-blade cutting system for sharpness and replace it if needed.
