Stop settling for inconsistent results when speed and control are essential. This benchtop food processor and emulsifier delivers high torque and precise speed control, allowing teams to maintain texture and consistency across large batches. Operate confidently with a digital interface and a robust motor designed to withstand continuous use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the bowl and lid. Disassemble blade and lateral stirrers using gloves. Rinse parts in warm water to remove solids, then wash with mild detergent and a soft brush. Sanitize food-contact surfaces per CSA or local protocol, rinse, and air dry. Wipe motor housing with a damp cloth; do not immerse. Inspect seals and gaskets for wear and replace as needed. Clean vents and condenser areas regularly to prevent grease buildup and fire risk.#@@#Additional Info#@#Sammic KE-4V food processor features a 4.4L bowl, 2 HP motor, and variable speeds from 300–3000 rpm. It runs on 120v/60Hz, draws 11 amps, and includes a micro-serrated S-blade, stirrers, and a transparent lid. CE, NSF, ETL, ETL-C certified.#@@#General Info#@#Description #@#
Stop settling for inconsistent results when speed and control are essential. This benchtop food processor and emulsifier delivers high torque and precise speed control, allowing teams to maintain texture and consistency across large batches. Operate confidently with a digital interface and a robust motor designed to withstand continuous use in commercial kitchens.
#@@# Motor Power#@#
A powerful 2 HP motor provides sustained torque for dense ingredients and extended runs, effectively reducing cycle times for emulsifying and chopping tasks. Engineers designed the drive to maintain performance across the full speed range, ensuring repeatable texture for sauces, purees, and fillings.
#@@# Variable Speed Control#@#
Ten variable speeds ranging from 300 to 3000 rpm cater to processing requirements for both delicate and aggressive operations. Operators can select the exact rotation for emulsions or coarse chopping, while pulse and on/off functions allow for incremental control during critical steps.
#@@# Bowl Capacity#@#
A 4.65-quart (4.4-liter) bowl strikes a balance between batch volume and workspace efficiency, enabling multiple portions without taking up excessive counter space. Kitchen staff can process batch sizes suitable for restaurants, cafeterias, and bars while minimizing waste and transfer time.
#@@# Cutting Assembly#@#
The package includes a micro-serrated invert S blade and lateral stirrers that promote uniform shear and prevent ingredient clumping. Chefs achieve consistent particle size and stable emulsions thanks to the blade geometry and bowl agitation, which reduce the need for rework.
#@@# Controls and Safety#@#
A digital control panel features two preset blending programs, a multilanguage display, and a flush cord relief for clean installation and simple operation. The transparent lid with a gasket, along with a force control system, allows for visual monitoring while ensuring containment and operator safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly and replace damaged parts to maintain airtight operation. Clean bowl, lid and micro-serrated invert s-blade after each shift with warm, soapy water and sanitize per facility protocol. Flush cord relief and exterior with a damp cloth; avoid immersing the base. Lubricate lateral stirrers quarterly following manufacturer guidance. Verify electrical connections, NEMA 5-15P plug and 11 amp circuit before use to prevent overloads.
