Cut prep time and improve portion consistency with a precision slicing disc engineered for commercial food processors. This 3mm riffle slicing plate produces uniform ripple cuts that maintain product integrity while enabling faster line throughput. Food service teams gain repeatable results for salad bars, garnish stations, and prep kitchens without compromising yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and remove the disc following manufacturer instructions. Rinse the Sammic FCO-3+ disc under warm water to remove debris. Apply a mild detergent solution and scrub with a soft brush along the 3mm riffle edges to dislodge trapped particles. Rinse thoroughly and dry immediately to prevent corrosion. Reinstall when dry and inspect mounting surfaces for wear. Clean weekly or more often under heavy use to prevent contamination, fires from grease, and equipment failure.#@@#Additional Info#@#Sammic FCO-3+ 0.13" riffle slicing disc fits Sammic food processors, producing 3mm ripple slices for fruits and vegetables. Made of stainless steel, it weighs 1 pound and is designed for high-volume culinary operations.#@@#General Info#@#Description #@#
Cut prep time and improve portion consistency with a precision slicing disc engineered for commercial food processors. This 3mm riffle slicing plate produces uniform ripple cuts that maintain product integrity while enabling faster line throughput. Food service teams gain repeatable results for salad bars, garnish stations, and prep kitchens without compromising yield.
#@@# Riffle Slicing#@#
Achieves consistent 3mm ripple slices suitable for produce and firm items. Operators obtain uniform pieces that speed assembly and reduce manual trimming.
#@@# Disc Construction#@#
Utilizes durable metal engineered to resist deformation under repeated use. Technicians benefit from long service life that lowers replacement frequency and maintenance downtime.
#@@# Compatibility Fit#@#
Designed to mount in standard commercial food processor hubs specified for slicing discs. Chefs experience straightforward installation and stable operation during heavy cycles.
#@@# Cut Quality#@#
Produces clean rippled edges that improve presentation and dressing adhesion. Kitchen staff note improved texture and visual uniformity that elevates plated items.
#@@# Cleaning Access#@#
Features smooth surfaces and accessible openings that simplify wash procedures. Sanitation teams finish cleaning cycles faster while maintaining compliance with cleaning protocols.
#@@# Production Capacity#@#
Supports sustained high-volume slicing without loss of cut accuracy. Managers achieve steady throughput for continuous service periods and predictable prep schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sammic FCO-3+ slicing disc before each shift for any nicks, scratches, or deformation; replace the disc if the cutting edges show any signs of wear or damage. It is crucial to clean the disc immediately after use with warm water and a mild detergent, using a nonabrasive brush to effectively dislodge any food residue. Rinse the disc thoroughly and sanitize it according to CSA guidelines.
