Stop sacrificing throughput for consistency. This combi countertop processor delivers high-capacity prep and precise control so kitchens maintain steady output without compromising cut quality. Designed for continuous use, this unit supports large operations that require versatile processing and reliable uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove hopper and blades with covered hands. Rinse removable parts in warm water, soak 5–10 minutes with mild detergent, scrub with nonabrasive brush, rinse and air dry. Wipe exterior and control panel with damp cloth and approved cleaner. Clean bowl seals and chute to remove food residue; inspect seals and replace when worn. Clean vents and condenser coils monthly to prevent fires and inefficiency. Reassemble dry parts and reconnect power.#@@#Additional Info#@#Sammic CK-45V has a 3 HP motor, 5.5 liter stainless steel bowl, and variable speeds to process 1,300 pounds per hour. It features reverse, force control, a digital display, continuous-feed hopper, and operates on 120 volts.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This combi countertop processor delivers high-capacity prep and precise control so kitchens maintain steady output without compromising cut quality. Designed for continuous use, this unit supports large operations that require versatile processing and reliable uptime.
#@@# Motor Power#@#
A 3 HP motor drives sustained performance for heavy-duty tasks. Operators quantify throughput in practical terms and expect up to 1300 pounds per hour when configured for continuous feed, making the motor ideal for peak service periods.
#@@# Capacity Design#@#
A 5.5-liter stainless steel bowl accepts substantial batches while maintaining sanitary contact surfaces. Chefs load the large hopper with a cylindrical continuous feed chute to process roots, greens, and large volumes without repeated stops.
#@@# Speed Control#@#
Variable speed architecture provides five prep speeds and ten cutter speeds to match texture targets precisely. Users adjust rotation rates to achieve coarse chopping, fine mincing, or emulsions with consistent repeatability.
#@@# Operational Safeguards#@#
An integrated reverse function and force control system prevent jamming and extend service intervals. Technicians access diagnostic behavior quickly and reduce downtime through straightforward intervention when the unit detects excess load.
#@@# User Interface#@#
Digital controls with a six-language display simplify training across diverse staff and streamline setup for multiple recipes. Teams program repeatable cycles and monitor status from the front panel, lowering error rates during busy shifts.
#@@# Accessory Suite#@#
The package includes a serrated s-blade, a core drill, and a cut and mix scraper with hub to expand application range. Foodservice professionals swap components rapidly to switch between slicing, coring, mixing, and blending tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges monthly; clean gasket surfaces with mild detergent and warm water to ensure airtight closure and prevent contamination. Empty and sanitize the 5.5-liter stainless steel bowl after each shift with a food-safe sanitizer; rinse and air dry. Flush the continuous-feed chute and hopper with potable water to remove debris. Lubricate moving parts per the manufacturer schedule and check electrical connections at 120 volts before operation.
