Stop trading speed for consistency; this countertop combination continuous feed prep unit delivers steady throughput while preserving uniform cut quality across high-volume runs. Designed for professional kitchens, the unit processes up to 770 pounds per hour and combines a continuous feed hopper with a 4.65 quart bowl to handle both bulk and small batch tasks without workflow interruption. Built for operators who require reliable output, the machine runs at a fixed 1800 rpm and includes multiple cutting tools for versatile production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before servicing. Remove hopper, blade, and discs; wash with warm, soapy water and a soft brush. Rinse thoroughly and air dry. Clean exterior and control switches with non-abrasive cleaner. Degrease vents and motor housing to prevent fires; vacuum condenser coils monthly. Inspect gaskets and seals for wear and replace when torn. Sanitize food-contact parts with CSA-approved sanitizer. Reassemble only when completely dry and reconnect power.#@@#Additional Info#@#Sammic’s CK-241 2D combines continuous-feed vegetable prep and a 4.65 qt. bowl food processor for 770 lbs/hour at 1800 rpm.#@@#General Info#@#Description #@#
Stop trading speed for consistency; this countertop combination continuous feed prep unit delivers steady throughput while preserving uniform cut quality across high-volume runs. Designed for professional kitchens, the unit processes up to 770 pounds per hour and combines a continuous feed hopper with a 4.65 quart bowl to handle both bulk and small batch tasks without workflow interruption. Built for operators who require reliable output, the machine runs at a fixed 1800 rpm and includes multiple cutting tools for versatile production.
#@@# Continuous Feed#@#
This hopper and cylindrical chute system supports uninterrupted processing at rates up to 770 pounds per hour, enabling rapid prep for busy shifts. Operators control feed direction and ejection to match line flow and minimize handling time.
#@@# Bowl Capacity#@#
The food processor bowl holds 4.65 quarts (4.4 liters) and accepts a 7.5-inch diameter working area, allowing simultaneous small batch work while bulk feed runs. Kitchen staff benefit from quick transitions between bowl mode and continuous feed for mixed production needs.
#@@# Cutting Tools#@#
Includes a micro-serrated invert S-blade, a 4 mm slicing disc, and a 2 mm shredding disc along with an ejection disc for final expulsion, providing consistent slice and shred geometry. Teams gain repeatable results for salads, garnishes, and prep components while reducing knife labor.
#@@# Safety System#@#
A combination safety arrangement covers head, lid, and power switch and meets CSA cETLus and CE standards, protecting operators during continuous operation. Supervisors maintain compliance and reduce incident risk without sacrificing throughput.
#@@# Motor And Power#@#
The 1.5 HP motor draws 12 amps at 120v 60 Hz on a NEMA 5-15P plug, delivering fixed single speed performance at 1800 rpm for stable torque during heavy processing. Facilities achieve predictable electrical load planning and consistent mechanical performance under sustained cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and safety interlocks weekly; replace worn gaskets to maintain airtight closure and prevent contamination. Lubricate motor bearings per manufacturer intervals and verify NEMA 5-15P cord and plug integrity. Clean bowl, lid, discs, and micro-serrated S-blade after each shift using mild detergent and hot water; sanitize components that contact food. Remove debris from hopper and ejection ramp to avoid jams. Calibrate ejection direction and test pulse switch before service starts.
