Stop compromising speed for control. This commercial hand whisk delivers precise mixing power with a variable speed motor and a robust 15-liter capacity, enabling consistent results across large batches. Designed for continuous use in professional kitchens, hospitals, schools, and bars, this unit combines torque, durability, and ergonomic handling to meet demanding service rhythms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove attachments. Disassemble the 12" stainless steel whisk and wipe all surfaces with a mild detergent solution. Rinse with clean water and dry immediately to prevent corrosion. Clean motor housing with a damp cloth; avoid water ingress at vents and plug. Inspect seals and the Bi-Mat-Grip for wear; replace if damaged. Degrease vents and check condenser areas monthly to prevent overheating and reduce fire risk. Record each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Sammic B-20 hand whisk has a 15 L capacity and a 300 Watt motor with 200–1,800 rpm for mixing. It features an ergonomic Bi-Mat-Grip, a removable 12" stainless steel whisk, and is certified NSF, CE, ETL, cETLus.#@@#General Info#@#Description #@#
Stop compromising speed for control. This commercial hand whisk delivers precise mixing power with a variable speed motor and a robust 15-liter capacity, enabling consistent results across large batches. Designed for continuous use in professional kitchens, hospitals, schools, and bars, this unit combines torque, durability, and ergonomic handling to meet demanding service rhythms.
#@@# Motor Performance#@#
A 300-watt motor produces 0.41 HP and operates from 200 to 1,800 rpm, supplying adjustable torque for light foaming through heavy emulsions. Users can set speeds precisely to protect product texture while maintaining throughput during peak service periods.
#@@# Capacity Handling#@#
The 15-liter capacity accommodates sizable batches, reducing the need for repeated small runs during prep. Operators benefit from fewer transitions between bowls, cutting labor time and maintaining mixture uniformity for consistent end results.
#@@# Ergonomic Grip#@#
The Bi-Mat-Grip with anti-slip material and squared housing improves operator control during extended use. Chefs experience reduced hand fatigue and a steady whisking motion, which preserves ingredient structure and speeds task completion.
#@@# Whisk Construction#@#
A removable 12-inch stainless steel whisk resists corrosion and detaches for safe cleaning or replacement. Kitchen staff receive hygiene assurance and simplified maintenance procedures that align with institutional sanitation schedules.
#@@# Electrical Compliance#@#
The unit runs on 120V single phase with a NEMA 5-15P plug and supports 50/60 Hz operation, meeting common electrical standards in commercial facilities. Facility managers gain predictable installation requirements and compatibility with existing power infrastructure.
#@@# Safety and Certification#@#
A safety power indication light and multiple certifications, including NSF, CE, ETL, and cETLus, validate compliance with regulatory and hygiene expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Sammic B-20 hand whisk after each shift by detaching the 12" stainless steel whisk and washing with warm, soapy water; sanitize per facility protocol to meet CSA and NSF standards. Inspect Bi-Mat-Grip and squared housing for wear weekly and replace components showing damage. Verify NEMA 5-15P connector and cord integrity before use. Lubricate moving parts per manufacturer intervals and store the unit dry to prevent corrosion. Test variable-speed control monthly.
