Stop sacrificing precision for throughput. This stainless steel sous vide cooker tank combines engineered containment with practical service features to support continuous low-temperature cooking in commercial kitchens, schools, hospitals, and bars. The design emphasizes reliable heat retention, serviceability, and safe liquid transfer to keep operations running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the Sammic 1180060 tank before cleaning. Empty the 28-liter/7.4-gal capacity and open the tap to remove residual water. Clean stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Rinse thoroughly and dry with a lint-free towel. Inspect seals and fasteners; tighten or replace if worn. Clean exterior and condenser areas regularly to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#The Sammic 1180060 sous vide cooker tank offers a 28-liter stainless steel bath with insulation, fitting 1/1 GN pans and designed for SmartVide circulators, ensuring thermal stability and durability, weighing 28.66 pounds.#@@#General Info#@#Description #@#
Stop sacrificing precision for throughput. This stainless steel sous vide cooker tank combines engineered containment with practical service features to support continuous low-temperature cooking in commercial kitchens, schools, hospitals, and bars. The design emphasizes reliable heat retention, serviceability, and safe liquid transfer to keep operations running smoothly.
#@@# Capacity Control#@#
The tank holds 7.4 gallons, providing ample volume for multiple 1/1 GN pans or large vacuum pouches while ensuring effective water circulation. Operators can stage larger runs without frequent refills, minimizing labor interruptions and stabilizing cooking cycles.
#@@# Integrated Tap#@#
A built-in tap allows for rapid draining and controlled dispensing, reducing spills during transfer and the need to lift heavy containers. Staff can complete changeovers more quickly and handle hot liquids with enhanced safety.
#@@# Insulated Construction#@#
Double-wall insulation maintains bath temperature and decreases energy consumption during extended sous vide cooking. Chefs experience minimal temperature drift when opening the lid or adding new portions, enhancing consistency across batches.
#@@# Stainless Steel Body#@#
Full stainless steel construction resists corrosion and simplifies sanitation in continuous service environments that adhere to strict cleanliness standards. Facilities can maintain compliance with routine cleaning protocols while extending the equipment's lifespan.
#@@# SmartVide Compatibility#@#
Designed to accommodate SmartVide immersion circulators, the tank ensures optimal flow patterns and uniform temperature distribution for precise cooking. Culinary teams achieve consistent texture and doneness across various programs and menu items.
#@@# Service Dimensions#@#
With a compact footprint of 12.8 inches wide by 21 inches deep and 7.9 inches high, the tank fits into crowded staging areas and on prep counters without hindering adjacent workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sammic 1180060 Sous Vide Cooker Tank by draining and flushing after each use to remove food particles. Clean interior and exterior with mild detergent and nonabrasive cloth; rinse thoroughly. Inspect the tap and tighten fittings monthly; replace seals at first sign of wear. Descale with a 5% citric acid solution quarterly if water shows mineral buildup. Store dry, covered, and indoors to prevent corrosion and contamination.
