Stop juggling waste handling and water use. This industrial food waste conveying and disposal system integrates conveying, grinding, and water recirculation to keep back-of-house operations continuous and compliant while reducing manual handling and odor risk. Designed for left-hand installation, the unit pairs a 3 HP motor with stainless steel construction to deliver reliable throughput in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out circuits before servicing the Salvajor 300-TVL. Remove solids from the trough diffuser and lavage basin; flush with warm water. Mix mild detergent at recommended dilution; scrub stainless steel surfaces with a non-abrasive pad. Flush water recirculation lines until clear. Inspect silverware trap and seals; replace damaged gaskets. Clean condenser and vents to prevent grease buildup. Dry components completely and reconnect power.#@@#Additional Info#@#Salvajor's 300-TVL TroughVeyor conveys food waste with water recirculation and a 3 HP disposer.#@@#General Info#@#Description #@#
Stop juggling waste handling and water use. This industrial food waste conveying and disposal system integrates conveying, grinding, and water recirculation to keep back-of-house operations continuous and compliant while reducing manual handling and odor risk. Designed for left-hand installation, the unit pairs a 3 HP motor with stainless steel construction to deliver reliable throughput in high-volume settings.
#@@# Motor Power#@#
A 3 HP motor delivers sustained torque for continuous conveying and disposal of food solids. Operators maintain flow without motor strain, reducing interruptions during peak service hours.
#@@# Water Recirculation#@#
An integrated water recirculation loop minimizes fresh water demand and concentrates solids for efficient disposal. Facility managers can reduce water consumption while maintaining consistent conveyance and trap flushing.
#@@# Stainless Steel Build#@#
Full stainless steel construction resists corrosion from acids and salts in kitchen waste and simplifies routine cleaning. Maintenance crews can access smooth surfaces and welded seams for faster sanitation cycles.
#@@# Safety Controls#@#
Start and stop push buttons with auto-reversing and a safety line disconnect protect staff and prevent jams. Supervisors can enforce safe operation and reduce downtime from misfeeds through immediate reversing action.
#@@# Integrated Diffuser and Basin#@#
A trough diffuser and lavage basin control flow and trap solids ahead of the disposer to prevent upstream blockages. Engineers gain predictable hydraulic behavior and simpler service diagnostics.
#@@# Compliance Certifications#@#
Listings include UL, CSA, CE, and NSF approvals to meet commercial kitchen regulatory requirements. Compliance officers can document approved equipment for municipal inspections and contract audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Salvajor 300-TVL waste system weekly for leaks and wear. Tighten fasteners and test the start/stop button and auto-reverse function monthly. Flush the trough diffuser and lavage basin with warm water and biodegradable detergent to prevent buildup; circulate water through the recirculation circuit during cleaning. Clean the silverware trap and screens daily. Lubricate motor access points per manufacturer intervals and check electrical connections for 208/230v supply.