Stop sacrificing throughput for cleanliness. This pot and pan scrap and pre-flush system integrates robust disposal power with water recirculation to efficiently remove large food residues while minimizing water use. Designed for high-volume kitchens, it handles heavy-duty scrapping and pre-wash tasks with industry-standard safety and control features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before service. Remove large debris from the top opening and empty salvage basin. Flush with warm water, then run water-recirculation cycle to clear feed lines. Use mild detergent and a non-abrasive cloth on stainless steel surfaces. Inspect silverware trap and clean screen; replace worn seals. Clean condenser and vents monthly to reduce fire risk and improve efficiency. Verify controls and safety disconnect operate before reconnecting power.#@@#Additional Info#@#Salvajor’s 300-PSM ScrapMaster offers a stainless steel pot/pan scrapping system with a 3 HP disposer, 208/230 volts, and water recirculation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cleanliness. This pot and pan scrap and pre-flush system integrates robust disposal power with water recirculation to efficiently remove large food residues while minimizing water use. Designed for high-volume kitchens, it handles heavy-duty scrapping and pre-wash tasks with industry-standard safety and control features.
#@@# Large Top Opening#@#
The oversized feed opening accepts full-size pots and pans without awkward maneuvering, enabling operators to clear large items quickly. Faster loading reduces queue time at the sink line and supports a steady workflow during peak service periods.
#@@# Three Horsepower Motor#@#
A 3 HP disposer drives rapid maceration of solids, allowing continuous throughput for busy back-of-house operations. Operators maintain consistent processing rates for heavy scrap loads while the motor delivers reliable cutting torque.
#@@# Water Recirculation#@#
Integrated recirculation reduces fresh water demand by reusing process water for pre-flush cycles, lowering utility costs and conserving supply. Facilities gain measurable water savings while maintaining effective residue removal.
#@@# Stainless Steel Construction#@#
Full stainless steel fabrication resists corrosion and simplifies daily sanitation with smooth, cleanable surfaces. Maintenance teams experience fewer material failures and easier compliance with sanitation protocols.
#@@# Advanced Control Panel#@#
A NEMA 4 HYDROLOGIC control panel with patented operator sensor and LCD readout provides precise operation feedback and hands-free activation. Staff operate the system safely and adjust modes such as water saving through a clear interface.
#@@# Safety And Compliance#@#
Built with a safety line disconnect and listed to UL, CSA, CE, and NSF standards, the unit meets regulatory requirements for commercial kitchens. Managers rely on documented certifications to support inspections and procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Salvajor 300-PSM daily to verify sensor operation and LCD readout accuracy. Schedule weekly cleaning of the stainless steel salvage basin, silverware trap and top opening; use nonabrasive detergent and rinse with potable water. Flush recirculation lines monthly and monitor flow; replace worn seals immediately. Lubricate motor bearings per manufacturer intervals and confirm electrical connections for 208/230v supply. Retain CSA and NSF documentation on site.