Stop sacrificing downtime for sanitation. This industrial disposer package delivers consistent grinding performance and automatic operation while reducing water use, enabling continuous dishroom throughput without manual activation. Designed for institutional kitchens, it pairs a 2 HP motor with a sensor operator and a cone assembly to process high-volume food waste while controlling utility consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before service. Remove cone assembly and wash with mild detergent and warm water; rinse and dry. Clean housing exterior with non‑abrasive cleaner. Inspect inlet (6-1/2") and seals; replace worn seals. Degrease motor vents and check condenser coils where applicable to improve efficiency. Verify electrical connections for 115/208-230 volts and tighten. Reassemble, reconnect power, and run water to confirm operation and leak-free seals.#@@#Additional Info#@#Salvajor model 200-CA-18-WSP disposes of food waste with a 2 HP motor and 18" cone assembly, using 115/208-230 volts. Its aluminum housing ensures durability, and CSA, UL, and CE certifications validate safety.#@@#General Info#@#Description #@#
Stop sacrificing downtime for sanitation. This industrial disposer package delivers consistent grinding performance and automatic operation while reducing water use, enabling continuous dishroom throughput without manual activation. Designed for institutional kitchens, it pairs a 2 HP motor with a sensor operator and a cone assembly to process high-volume food waste while controlling utility consumption.
#@@# Motor Capacity#@#
The 2 HP motor provides sustained torque for heavy organics and frequent cycles, enabling reliable processing during peak service periods. Technicians and operators benefit from a serviceable powertrain that accepts 115/208-230 volts, allowing integration with common commercial electrical systems.
#@@# Sensor Operator#@#
An integrated operator sensor automates start and stop sequences, eliminating the need for manual activation and limiting operator contact with waste. Facilities reduce cross-contamination risk and streamline labor tasks by relying on sensor control for consistent run cycles.
#@@# Cone Assembly#@#
The 18-inch cone assembly channels waste into the grinding chamber to optimize feed rates and minimize jamming. Maintenance teams encounter fewer blockages and faster clearing times due to the assembly geometry that supports continuous throughput.
#@@# Water Savings#@#
The package focuses on water reduction through optimized flow patterns and timed operation tied to the sensor, lowering overall gallons per cycle. Engineers and sustainability coordinators will see measurable reductions in utility use while maintaining effective waste removal.
#@@# Durable Housing#@#
Aluminum housing offers a balance of corrosion resistance and structural strength for institutional environments that demand frequent cleaning and heavy use. Maintenance staff will handle fewer repairs because the housing resists wear from humid, caustic dishroom conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Salvajor 200-CA-18-WSP Food Waste Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the Salvajor 200-CA-18-WSP disposer weekly for leaks and loose mounting hardware. Remove power before servicing and verify voltage compatibility with 115/208-230v circuits. Flush the cone assembly with warm water and a mild detergent after peak shifts; avoid bleach. Lubricate motor bearings per manufacturer intervals and tighten electrical connections. Test the operator sensor regularly and replace worn seals to prevent water intrusion and preserve CSA and CE compliance.