Handle kitchen waste without downtime or guesswork with a robust disposal unit built for continuous service. This 1 HP unit operates on 115/208-230 volts and accepts a 6-1/2 inch inlet diameter cone assembly to match common sink configurations, enabling fast integration into existing commercial setups. Installers and service managers will appreciate the aluminum housing that balances durability with manageable weight for maintenance access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Disassemble the Salvajor 100-CA-MSS cone assembly and wipe aluminum housing with a mild detergent solution. Flush inlet and grind chamber with water while running the unit briefly. Clean vents and exterior with non-abrasive cloth. Descale with recommended solution monthly. Inspect seals and replace if cracked. Maintain coils and grease traps to prevent fires and reduce energy use; regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#Salvajor 100-CA-MSS disposer has a 6-1/2" inlet, 1 HP motor, and aluminum housing for commercial dishrooms. It runs on 115/208-230 volts, has CSA, UL, and CE certifications, and installs as a unit-only disposer with cone assembly.#@@#General Info#@#Description #@#
Handle kitchen waste without downtime or guesswork with a robust disposal unit built for continuous service. This 1 HP unit operates on 115/208-230 volts and accepts a 6-1/2 inch inlet diameter cone assembly to match common sink configurations, enabling fast integration into existing commercial setups. Installers and service managers will appreciate the aluminum housing that balances durability with manageable weight for maintenance access.
#@@# Aluminum Housing#@#
Commercial operators receive structural strength and corrosion resistance from the aluminum housing. Technicians access internal components quickly during routine service, reducing mean time to repair and keeping lines moving.
#@@# 1 HP Drive#@#
A 1 HP motor delivers consistent torque for steady grinding of food waste in high-throughput environments. Restaurants and institutional kitchens avoid frequent clogs, sustaining flow during peak service periods.
#@@# Universal Voltage#@#
The unit supports 115/208-230 volts, allowing compatibility with multiple electrical systems across facilities. Facilities managers standardize equipment purchases without needing extensive electrical modifications.
#@@# Cone Inlet#@#
The 6-1/2 inch inlet cone assembly fits widely used sink drains, simplifying retrofit into existing counters. Plumbers minimize installation time and material costs when replacing legacy disposers.
#@@# Certifications Present#@#
This model carries CSA and CE listings, and it meets UL requirements, reflecting compliance with recognized safety and performance standards. Procurement teams secure equipment that aligns with regulatory expectations for commercial kitchens.
#@@# Compact Footprint#@#
Designers benefit from a compact profile that fits under congested sink bowls while preserving access space for service. Engineers plan layouts that retain storage and plumbing clearance without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Salvajor 100-CA-MSS Food Waste Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the Salvajor 100-CA-MSS disposer weekly and tighten mounting hardware to prevent vibration. Flush the unit with hot water and a mild detergent after heavy use to remove grease. Clean the cone assembly and inlet screen monthly; remove debris with a brush and avoid metal tools. Verify electrical connections to 115/208-230 volts are secure and check for unusual noise or leaks. Replace worn seals promptly to maintain CSA and CE compliance.