Stop compromising operational flow for storage limits. This three-section under-counter refrigerator combines robust cold retention with a compact footprint, providing 15.5 Cu. Ft. of organized refrigerated space while fitting under standard counters. Designed for continuous service, the unit supports high-turnover kitchens with precise digital control and heavy-duty construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, then rinse and dry. Clean condenser coils every 3 months to maintain cooling efficiency and lower energy use. Scrub door gaskets with a soft brush and replace if cracked. Degrease exterior with non-abrasive cleaner. Sanitize shelves and high-touch surfaces to remove bacteria and prevent foodborne illness. Inspect vents and casters; clear obstructions to reduce fire risk and avoid breakdowns.#@@#Additional Info#@#SABA SUC-72R under-counter refrigerator offers 15.5 cu. ft.#@@#General Info#@#Description #@#
Stop compromising operational flow for storage limits. This three-section under-counter refrigerator combines robust cold retention with a compact footprint, providing 15.5 Cu. Ft. of organized refrigerated space while fitting under standard counters. Designed for continuous service, the unit supports high-turnover kitchens with precise digital control and heavy-duty construction.
#@@# Capacity Optimization#@#
Configure shelving to maximize usable volume across a total of 15.5 Cu. Ft., equivalent to 440 liters, enabling organized staging for prep and service. Operators will reduce retrieval time and minimize food movement thanks to three independent door openings that isolate sections during access.
#@@# Temperature Precision#@#
Rely on digital temperature control that maintains a 33°F to 41°F operating range to protect perishable items and comply with storage protocols. Staff can quickly monitor and set target temperatures, while the self-contained system stabilizes internal conditions under frequent door cycles.
#@@# Durable Construction#@#
Expect stainless steel interior and exterior surfaces that withstand daily cleaning and heat exposure while resisting corrosion and physical wear. Maintenance crews will find smooth surfaces easy to sanitize, supporting NSF and cETLus sanitation and safety requirements.
#@@# Serviceable Refrigeration#@#
Access the rear-mounted compressor for simplified service and airflow management that preserves internal layout and allows the cabinet to sit flush against a wall or inside counter runs. Technicians will appreciate the conventional service footprint and the use of R-290 refrigerant for efficient heat exchange.
#@@# Mobility and Leveling#@#
Move and position the unit with four 5-inch casters that support a fully loaded weight of 407 pounds while enabling quick floor preparation or reconfiguration. Kitchen managers can reallocate refrigeration capacity swiftly during layout changes without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for heat transfer efficiency. Empty and sanitize interior surfaces weekly with a mild detergent; rinse and dry shelves and gaskets. Verify digital temperature control daily and record readings; adjust setpoint to 33°F to 41°F for food safety. Lubricate caster bearings quarterly and ensure the unit is level to prevent door misalignment. Replace door gaskets at the first sign of cracking.
