Stop trading workspace for storage; this under-counter refrigerator delivers targeted cold storage and reliable performance in congested kitchens. Designed for continuous operation, it maintains precise temperatures while fitting beneath counters to preserve workflow and free up countertop space. Food service teams benefit from consistent cooling, a compact footprint, and durable construction optimized for daily use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip pan and wash interior with mild soap and warm water. Scrub gaskets and door edges with a soft brush to remove food debris. Clean condenser coils using a brush or vacuum every 3 months to maintain efficiency and lower energy use. Degrease vents and exterior panels with a non-abrasive cleaner to reduce fire risk. Rinse, dry thoroughly, and restart. Regular cleaning prevents contamination, equipment failure, and failed CSA/health inspections.#@@#Additional Info#@#SABA's SUC-27R under-counter refrigerator offers 6.33 cu. ft.#@@#General Info#@#Description #@#
Stop trading workspace for storage; this under-counter refrigerator delivers targeted cold storage and reliable performance in congested kitchens. Designed for continuous operation, it maintains precise temperatures while fitting beneath counters to preserve workflow and free up countertop space. Food service teams benefit from consistent cooling, a compact footprint, and durable construction optimized for daily use in commercial settings.
#@@# Capacity Efficiency#@#
This unit provides 6.3 Cu. Ft. of usable storage, enabling organized staging of ingredients or prepped trays within a single section. Operators will reduce trips to walk-in units and improve service cadence by keeping critical items within arm's reach.
#@@# Temperature Control#@#
Digital temperature control offers a regulated range between 33°F and 41°F, ensuring safe storage for perishable goods and consistent product quality. Staff can quickly adjust set points and rely on stable operation to meet food safety protocols.
#@@# Robust Refrigeration#@#
A self-contained, rear-mounted refrigeration system powered by a 1/4 HP compressor and R-290 refrigerant delivers efficient cooling with a lower operating current of 1.92 amps. Facility managers will note reduced energy draw on a 115v/60/1-ph circuit and simplified maintenance access at the rear.
#@@# Sanitary Stainless Interior#@#
The fully stainless steel interior and exterior preserve product integrity and simplify cleaning cycles in high-use environments. Kitchen teams will maintain hygiene standards faster with smooth surfaces that resist stains and corrosion.
#@@# Mobility and Installation#@#
Four 5-inch casters facilitate repositioning for cleaning, line changes, or service without intensive labor, while the 27-inch width fits standard under-counter openings. Technicians will appreciate straightforward leveling and the ability to integrate the unit into modular workstations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain 1/4 HP efficiency. Sanitize interior surfaces weekly using a mild detergent and warm water, then rinse and dry shelves before restocking. Verify door gasket integrity and replace damaged seals to prevent air leaks. Level unit and confirm all four 5" casters lock. Monitor digital control for 33°F–41°F accuracy and log temperature twice daily to ensure CSA and NSF compliance.
