Stop sacrificing throughput for control. This stainless steel, natural gas stockpot range delivers focused power for high-volume kitchens that require continuous, accurate heat and rugged construction. Operators gain a single-burner unit engineered to handle large pots, maintain consistent simmer and rolling boil, and meet sanitation and safety standards required in institutional and commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut off natural gas supply before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel exterior with mild detergent, rinse, and dry to prevent corrosion. Clear crumb tray and vacuum vents to remove grease. Inspect seals and joints; replace worn parts. Clean condenser coils in refrigeration units with a brush to improve efficiency. Follow CSA and ETL-Sanitation guidelines for food-contact surfaces.#@@#Additional Info#@#SABA's SP-1 18" stainless steel natural gas stockpot range offers 110,000 BTU with a 55,000 BTU two-ring burner, 18" x 24.6" grate, manual controls, pilot ignition, crumb tray, adjustable legs, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel, natural gas stockpot range delivers focused power for high-volume kitchens that require continuous, accurate heat and rugged construction. Operators gain a single-burner unit engineered to handle large pots, maintain consistent simmer and rolling boil, and meet sanitation and safety standards required in institutional and commercial foodservice environments.
#@@# Single Burner#@#
The unit features one 55,000 BTU cast iron two-ring burner that produces concentrated heat for large-volume cooking tasks. Chefs can switch rings to match pot size and achieve faster recovery times, reducing cook cycles and labor demands.
#@@# Dual Ring Design#@#
A two-ring configuration provides flexible heat zoning across an 18-inch grate area to support simmering or full-power boil without changing equipment. Line cooks control flame intensity precisely, improving yield consistency and reducing product waste.
#@@# Heavy-Duty Grate#@#
An 18 x 24.6 inch cast iron grate supports oversized stockpots and distributes weight evenly to prevent warping under load. Kitchen staff can use full-capacity pots safely, lowering the number of batches and increasing throughput.
#@@# Robust Construction#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation procedures required by institutional customers. Managers benefit from reduced maintenance time and a professional appearance in high-traffic kitchens.
#@@# Controls And Safety#@#
Manual controls with pilot ignition provide straightforward operation and dependable relight functionality in busy service conditions. The range carries cETLus and ETL-Sanitation listings, ensuring compliance with common regulatory and health standards.
#@@# Serviceability Features#@#
A removable crumb tray and adjustable legs facilitate cleaning and leveling on uneven floors to maintain stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for grease and remove debris from the crumb tray to prevent hazards. Clean the cast iron grate and burner rings after each service with a nonabrasive brush and warm soapy water; dry thoroughly to avoid corrosion. Wipe stainless steel surfaces with a damp cloth and mild detergent, then polish with a soft microfiber. Verify pilot and manual controls operate before each shift. Confirm adjustable legs are level and tighten fasteners quarterly for stability.
