Engineered for high-traffic foodservice environments, this three-section reach-in merchandiser provides reliable temperature control and ample storage without compromising display functionality. Operators will experience consistent cooling across a 63 Cu. Ft. footprint, while staff access remains efficient due to hinged doors and a bottom-mounted refrigeration system. Facility managers will appreciate that the unit operates on standard 115v power with a NEMA 5-20P plug, simplifying installation in most commercial kitchens and front-of-house areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty all contents. Mix a mild detergent with warm water in gallons or liters as needed and wipe interior surfaces with a soft cloth. Remove and wash 12 shelves in warm, soapy water; rinse and dry before reinstalling. Clean condenser coils monthly to improve efficiency and lower energy bills. Scrub door gaskets and inspect seals; replace if worn. Defrost and dry completely before reconnecting power to prevent mold and corrosion.#@@#Additional Info#@#SABA SM-72R three-section refrigerator offers 63 cu. ft. capacity with a black steel exterior, bottom-mounted R-290 refrigeration, 3/4 HP compressor, 12 adjustable shelves, 115v/60Hz/1-Ph power, and a 33 °F to 41°F temperature range.#@@#General Info#@#Description #@#
Engineered for high-traffic foodservice environments, this three-section reach-in merchandiser provides reliable temperature control and ample storage without compromising display functionality. Operators will experience consistent cooling across a 63 Cu. Ft. footprint, while staff access remains efficient due to hinged doors and a bottom-mounted refrigeration system. Facility managers will appreciate that the unit operates on standard 115v power with a NEMA 5-20P plug, simplifying installation in most commercial kitchens and front-of-house areas.
#@@# Capacity Optimization#@#
The design allocates 63 Cu. Ft. across three sections and supports 12 adjustable shelves, enabling organized stock rotation and visible product presentation. Teams can store large-volume items and separate product types to minimize handling time and maintain inventory accuracy.
#@@# Efficient Cooling System#@#
The unit employs a bottom-mounted refrigeration system with a 3/4 HP compressor and R-290 refrigerant, ensuring rapid recovery and steady operation between 33 °F and 41 °F. Maintenance crews will find easier service access, allowing technicians to perform diagnostics without disrupting display areas.
#@@# Durable Exterior Finish#@#
The black coated steel exterior resists scuffs and maintains a consistent appearance in high-use locations. Managers regain aesthetic control in front-of-house settings while extending service life through regular cleaning cycles.
#@@# Energy and Electrical Specifications#@#
The model operates at 115 volts, 60 hertz, single phase, drawing 14.5 amps, aligning with common commercial circuits and simplifying electrical planning. Procurement teams can size breakers and wiring to NEMA 5-20P requirements, ensuring compliant installation.
#@@# Display and Access Design#@#
Three hinged glass doors maximize product visibility while allowing quick retrieval during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Drain and clean condensate pan monthly to prevent overflow and bacterial growth. Verify door gaskets for tears and perform magnetic seal checks; replace damaged gaskets immediately. Calibrate thermostat and log temperatures daily within 33 °F to 41°F. Lubricate hinges quarterly, tighten electrical connections, and service compressor per CSA guidelines.
