Stop sacrificing service speed for quality. This two-section draft dispenser ensures kegs are ready for continuous pour during peak hours. Facilities receive consistent performance in a compact, service-forward package designed for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and close gas lines before cleaning. Empty kegs and remove the drip tray, faucets, and shelves. Rinse components with warm water, then sanitize with 50 ppm chlorine or an approved sanitizer. Clean condenser coils with a soft brush; check coils monthly to improve efficiency. Wipe the exterior with a non-abrasive cleaner. Flush beer lines with hot water and cleaner every 2 weeks to prevent bacteria and off-flavors.#@@#Additional Info#@#The SABA SDD-27-58 draft beer dispenser has a 58.88" black cabinet with two refrigerated sections for two 1/2 barrel kegs, digital temperature control (33°F to 38°F), R-134a refrigeration, LED lighting, and four 4" casters.#@@#General Info#@#Description #@#
Stop sacrificing service speed for quality. This two-section draft dispenser ensures kegs are ready for continuous pour during peak hours. Facilities receive consistent performance in a compact, service-forward package designed for heavy use.
Holds two 1/2 barrel kegs within a 58.88 inch cabinet, enabling simultaneous service on multiple lines. Operators gain uninterrupted service by stocking two full kegs and rotating inventory without disrupting pours.
Digital thermostat maintains temperatures from 33°F to 38°F for consistent product quality. Staff adjust set points quickly, and the readout provides repeatable conditions to reduce spoilage and foam issues.
Side-mounted, self-contained refrigeration uses R-134a and a 1/3 HP compressor to deliver steady cooling under load. Technicians access service panels without removing keg lines, reducing maintenance time and downtime.
Includes four shelves and LED interior lighting to simplify organization and inspection of stock. Managers arrange parts and accessories for fast access while staff complete taps and swaps with minimal interruption.
Integrated drain line and drip tray manage condensate and spills to maintain a sanitary service area. Cleaning routines remain straightforward, and run-off channels reduce floor hazards in busy backbar zones.
Four 4 inch casters and a NEMA 5-15P plug permit relocation and fast installation on standard circuits. Unit carries cETLus and NSF listings to satisfy health and safety inspections and streamline commissioning.
The dispenser ships in a black exterior with a flat top that doubles as a staging surface for glassware or service tools. Engineers designed the cabinet at 27.75 inches depth and 35.63 inches height to fit behind bars and in service corridors while supporting up to 312 pounds of internal load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SABA SDD-27-58 draft beer dispenser with scheduled inspections and routine cleaning for consistent operation. Drain and flush the drip tray and drain line daily; sanitize weekly to prevent biofilm. Clean faucets and lines after each keg change with a pump and approved cleaner; ensure lines meet flow and pH standards. Vacuum condenser coils monthly and clear ventilation paths. Check door gaskets for cracks and reseat or replace if leaking.
