Stop sacrificing cold capacity for speed. This one-section bottle cooler delivers consistent temperatures between 33°F and 38°F while supporting rapid access and turnover in high-traffic bars, cafeterias, and catering operations. Designed for continuous service, it combines robust refrigeration, practical controls, and field-ready features to keep bottles and cans serviceable during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty contents and remove shelves. Mix mild detergent in warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Clean condenser coils with a brush to preserve efficiency. Degrease exterior and sliding lid with non-abrasive cleaner. Rinse and dry all surfaces completely. Inspect door gaskets for wear and replace if cracked. Regular cleaning prevents contamination, fires, higher energy bills, and equipment failures.#@@#Additional Info#@#SABA's SBC-25B cooler is a 26.38" wide cabinet that stores 4.5–6 cases of 12 oz. bottles or cans.#@@#General Info#@#Description #@#
Stop sacrificing cold capacity for speed. This one-section bottle cooler delivers consistent temperatures between 33°F and 38°F while supporting rapid access and turnover in high-traffic bars, cafeterias, and catering operations. Designed for continuous service, it combines robust refrigeration, practical controls, and field-ready features to keep bottles and cans serviceable during peak shifts.
#@@# Cooling Range#@#
The unit maintains a precise temperature band from 33°F to 38°F using digital temperature control, ensuring products stay within safe, service-ready temperatures. Operators can quickly adjust settings and rely on this range for consistent performance during extended service periods.
#@@# Storage Capacity#@#
Engineers sized the interior to hold 4.5 to 6 cases of 12oz bottles or cans in a single section, supporting moderate to high throughput without wasting floor space. Managers can optimize inventory rotation and reduce restocking frequency with the horizontal layout.
#@@# Refrigeration System#@#
A bottom-mounted, self-contained refrigeration system with R-134a refrigerant and automatic defrost provides reliable cooling while minimizing maintenance interruptions. Technicians can access components easily, and the 1/6 HP compressor balances energy use and cooling power for continuous duty.
#@@# Service Mobility#@#
Four 4" casters enable fast repositioning for cleaning, layout changes, and service access, reducing downtime during shift transitions. Staff can move the cooler safely across typical commercial floors without specialized handling equipment.
#@@# Controls and Compliance#@#
A digital controller offers clear setpoint adjustments and repeatable temperature holds, while cETLus and NSF listings confirm compliance with commercial foodservice standards. Purchasing teams gain confidence in safety documentation and regulatory acceptability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain airflow and cooling efficiency. Drain and clean the drip pan weekly to prevent bacterial growth and odors. Verify door gaskets for cracks and compressive loss; replace compromised seals promptly. Calibrate the digital thermostat quarterly and record temperatures between 33°F and 38°F. Lubricate caster wheels semiannually and tighten electrical connections while the unit remains disconnected from 115v power.
