When service demands clear organization and reliable cold storage, this two-section back bar cooler delivers consistent temperature control and high-capacity staging for cans, kegs, and bottles. Engineered for continuous operation, the unit holds 112 cans or three half-barrels while maintaining a temperature range of 33°F to 38°F using R134a refrigerant and a 1/3 HP side-mounted compressor. Designed for commercial environments, the black stainless exterior, glass doors, and LED interior lighting provide visibility, durability, and efficient service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves. Wipe interior with a mild soap solution and a soft cloth; rinse and dry thoroughly. Clean door gaskets with warm, soapy water and inspect for wear. Vacuum condenser coils monthly to maintain efficiency. Use non-abrasive cleaners on the black stainless steel exterior. Sanitize food contact surfaces after cleaning. Reinstall shelves and contents only after unit is completely dry and power is restored.#@@#Additional Info#@#SABA SBB-27-69G is a 90.38" two-section back bar cooler with black stainless steel, two glass doors, four shelves, LED lighting, digital control (33°F–38°F), 112-can capacity, R-134a, 1/3 HP, 115v, cETLus and NSF.#@@#General Info#@#Description #@#
When service demands clear organization and reliable cold storage, this two-section back bar cooler delivers consistent temperature control and high-capacity staging for cans, kegs, and bottles. Engineered for continuous operation, the unit holds 112 cans or three half-barrels while maintaining a temperature range of 33°F to 38°F using R134a refrigerant and a 1/3 HP side-mounted compressor. Designed for commercial environments, the black stainless exterior, glass doors, and LED interior lighting provide visibility, durability, and efficient service flow.
#@@# Capacity Optimization#@#
This cooler stores up to 112 six-pack 12 oz. cans or three half-barrels in a 69-1/8" usable width, enabling operators to stage high-volume service without frequent restocking. Adjustable shelving allows technicians to reconfigure storage for mixed packaging and maximize usable cubic footage in crowded back bar zones.
#@@# Temperature Precision#@#
Digital temperature control monitors and maintains setpoints between 33°F and 38°F, ensuring product integrity for cold-hold applications. The control provides rapid recovery after door cycles, reducing spoilage risk during peak periods.
#@@# Visibility and Access#@#
Two swing glass doors offer full-view access to inventory for rapid selection and continuous monitoring of stock levels. LED interior lighting illuminates contents with low heat output, supporting faster service and minimizing temperature disturbance.
#@@# Durable Construction#@#
The black stainless exterior and robust internal shelving resist corrosion and wear in busy hospitality environments, supporting long-term service schedules. Four 4" casters allow technicians to relocate and position the unit for cleaning, compliance, and workflow optimization.
#@@# Refrigeration Efficiency#@#
Self-contained side-mounted refrigeration with R134a refrigerant and a 1/3 HP motor operates on 115v/60/1-ph, drawing 6.8 amps to balance cooling capacity with electrical efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SABA SBB-27-69G back bar cooler by cleaning condenser coils monthly to preserve heat exchange efficiency. Defrost ice accumulation if temperature drifts above 38°F. Sanitize glass doors, shelves, and interior surfaces with a food-safe detergent; rinse thoroughly. Verify door gaskets for compression and replace when gaps exceed 1/8 inch. Lubricate caster bearings quarterly and confirm unit remains level to prevent refrigerant imbalance and compressor strain.
