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SABA SBB-27-69G 90.38" W Black Stainless Steel Glass Door Back Bar Cooler - 115 Volts

SABA

$3,189.00
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SKU:
SBB-27-69G
Weight:
359.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Depth (front - back):
27 - 32 Inches
Door Qty:
2
Door Swing:
Swing
Door Type:
Glass
Exterior Finish:
Black
Refrigerant Type:
R-134a
Refrigeration Location:
Self-Contained, Side Mounted
Top Finish:
Stainless Steel
Width (side - side):
59 - 72 Inches
email_price:
no
Tags:
Back Bar Cabinet, Refrigerated
Label Option type:
rectangles
Net Price:
2199.73
msrp_price:
no
Ship From:
95206
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Bar Refrigerator>>Back Bar Cooler
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3189
Manufacturer:
SABA
login_price:
no
List Price:
4631
Trigger BC Integration:
Y-1/9/2026_1:00PM
Capacity:
112 Cans
Taxonomy Weight:
359
Amps:
6.8
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
SABA
Filter_Number of Doors:
2 Doors
Filter_Voltage:
115 Volts
Filter_Door Type:
Glass
Filter_Exterior Finish:
Black
Filter_Width:
81 - 100 Inches
Filter_Door Style:
Swing
Filter_Refrigerant Type:
R-134a
Primary Image:
SABA_SBB-27-69G.png
specsheet:
SABA_SBB-27-69G.pdf
manual:
SABA_SBB-27-69G_2.pdf
Sale Price:
3189
Voltage:
115v
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
LED lighting and adjustable shelves
Keyfeatures4:
Self-contained side mounted R-134a refrigeration
Keyfeatures6:
Four 4" casters for mobility
Keyfeatures:
Holds 112 cans or (3) 1/2 barrels
Keyfeatures3:
Digital temperature control, 33°F to 38°F
Keyfeatures2:
Two glass doors for visibility
short_description:
SABA sbb-27-69g back bar cooler holds 112 cans with two glass doors, four shelves, LED lighting, and digital control from 33°F to 38°F.
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Four 4 inch casters deliver secure mobility for cleaning and relocation while the 90.38 inch width and 27.75 inch depth fit expansive back bars and tight corridors alike. Installers benefit from NEMA 5-15P compatibility and cETLus and NSF certifications that align with commercial facility requirements.
LongDescription#@#Back Bar Cooler, two-section, 69-1/8" W, holds (3) 1/2 barrels or (112) 6-pk 12oz. cans capacity, (2) glass doors, (4) shelves, LED interior lighting, digital temperature control, range 33°F to 38°F, R134a refrigerant, self-contained side mounted refrigeration, black exterior, (4) 4" casters, 1/3 HP, 115v/60/1-ph, 6.8 amps, NEMA 5-15P, cETLus, NSF#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and sweep loose debris. Mix mild detergent with warm water (avoid bleach). Wipe interior surfaces, shelves, and door gaskets with a soft cloth; scrub condenser coils with a brush every 3 months. Rinse with clean water and dry completely to prevent mold. Check and replace worn door seals. Clean vents and grease traps to reduce fire risk and maintain efficiency. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#SABA’s SBB-27-69G cooler, 90.38" wide with black stainless trim, stores 112 cans or three half-barrels. It features two glass doors, four adjustable shelves, R-134a, 33°F–38°F control, 115v/60Hz, 1/3 HP, 6.8 amps, and mounts on four 4" casters.#@@#General Info#@#Description #@# Four 4 inch casters deliver secure mobility for cleaning and relocation while the 90.38 inch width and 27.75 inch depth fit expansive back bars and tight corridors alike. Installers benefit from NEMA 5-15P compatibility and cETLus and NSF certifications that align with commercial facility requirements.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to sustain cooling efficiency; disconnect power and use a soft brush or vacuum to remove debris. Inspect door gaskets daily for tears, clean with mild detergent and warm water, and replace worn seals to prevent air leakage. Calibrate digital temperature control monthly and record readings between 33°F and 38°F. Defrost when frost exceeds 1/4 inch. Verify caster bolts and tighten quarterly to maintain level operation.