Handle heavy service without compromise with a compact back bar cooler that balances cold performance and a streamlined footprint. Designed for continuous operation in busy bars, restaurants, and hospitality settings, this solid door unit maintains consistent temperatures while fitting beneath counters and behind bars. Owners and managers gain reliable storage for up to 30 cans with professional electrical compatibility for standard commercial outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove all contents. Empty drip trays and wash shelves with warm, soapy water, then dry completely. Clean condenser coils with a brush and vacuum to improve efficiency and reduce energy use. Degrease door gaskets and wipe exterior with non-abrasive cleaner to prevent seal failure. Inspect hinges and replace worn parts to avoid breakdowns. Schedule weekly surface sanitizing to remove bacteria and lower food-safety risk.#@@#Additional Info#@#SABA's SBB-27-23B back bar cooler holds 30 cans in a 23.5" W cabinet with a black stainless steel exterior. It operates on 115 volts, 1.7 amps, and R-134a refrigerant. CSA and CETLUS certified, it features a 1/6 HP compressor and swing solid door.#@@#General Info#@#Description #@#
Handle heavy service without compromise with a compact back bar cooler that balances cold performance and a streamlined footprint. Designed for continuous operation in busy bars, restaurants, and hospitality settings, this solid door unit maintains consistent temperatures while fitting beneath counters and behind bars. Owners and managers gain reliable storage for up to 30 cans with professional electrical compatibility for standard commercial outlets.
#@@# Compact Footprint#@#
Engineers designed the cabinet with a width of 23.5 inches and a depth of 30.75 inches to fit tight back bar layouts. Installers achieve flexible placement beneath counters while staff access stored items without disrupting service.
#@@# Consistent Cooling#@#
The system uses R-134a refrigerant paired with a 1/6 HP compressor to deliver steady internal temperatures for stocked products. Operators will notice minimal temperature fluctuation during peak service periods, which preserves product integrity.
#@@# Durable Exterior#@#
Manufacturers finished the unit in black with a stainless steel top to resist scratches and simplify cleaning routines. Maintenance teams can complete routine wipe downs and preserve the unit's appearance with standard cleaning agents.
#@@# Energy and Electrical#@#
The cooler runs on 115 volts at 60 hertz, drawing 1.7 amps, and plugs into a NEMA 5-15P receptacle for straightforward electrical connection. Facility staff can plan circuits easily and integrate the unit into existing back bar power layouts.
#@@# User-Friendly Door#@#
A single swing solid door provides a tight seal to reduce cold air loss while offering straightforward access for bartenders. Staff can perform rapid restocking and retrieval without the distraction of condensation or light leaks.
#@@# Certified Reliability#@#
The unit carries CSA and cETLus certifications, reflecting compliance with applicable safety and performance standards for commercial refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Schedule gasket checks quarterly and replace cracked seals to ensure consistent temperature. Drain and clean drip pans weekly; sanitize with mild detergent to prevent bacteria. Verify door swing alignment and adjust hinges if misaligned to avoid air leaks. Measure internal temperature daily and record readings to catch cooling deviations early.
