Handle heavy foot traffic without compromise. This three-section stainless steel merchandiser delivers controlled cooling and clear product display while maintaining a large cold storage capacity, enabling consistent stock rotation during peak service hours. Food service managers will appreciate the combination of durable construction and refrigerant efficiency that supports continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Empty drip pans and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils monthly; use a coil brush and vacuum to remove dust and grease. Degrease hinges and door gaskets with non-abrasive cleaner, inspect seals, and replace if cracked. Sanitize shelves with commercial sanitizer, rinse, and dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The SABA S-72RG offers 72 cu. ft. of refrigerated display in a three-section, stainless steel cabinet with glass doors, R-290 refrigeration, 3/4 HP, nine adjustable shelves, 115 volts, and CSA and CETLus certified.#@@#General Info#@#Description #@#
Handle heavy foot traffic without compromise. This three-section stainless steel merchandiser delivers controlled cooling and clear product display while maintaining a large cold storage capacity, enabling consistent stock rotation during peak service hours. Food service managers will appreciate the combination of durable construction and refrigerant efficiency that supports continuous operation in demanding environments.
#@@# Capacity Optimization#@#
Maximize storage with 72 Cu. Ft. of usable capacity across three sections, allowing organized separation of stock and simplified inventory access. Operators will reduce restocking frequency and improve sightlines for staff during prep and service.
#@@# Durable Exterior#@#
Rugged stainless steel exterior resists wear in high-traffic kitchens and simplifies sanitation procedures with smooth surfaces and corrosion resistance. Maintenance teams will spend less time on repairs and more time on core operations.
#@@# Efficient Refrigeration#@#
Bottom-mounted refrigeration with R-290 refrigerant delivers reliable temperature control while improving energy performance compared with older refrigerant systems. Kitchen engineers will note reduced runtime and consistent cooling across product loads.
#@@# High Capacity Shelving#@#
Nine adjustable shelves provide flexible configuration for mixed product sizes and merchandising needs, supporting rapid layout changes without tools. Supervisors will achieve efficient use of vertical space and faster stock rotation.
#@@# Service-Ready Electrical#@#
Designed for 115 volts, 60 hertz, single-phase power with a NEMA 5-15P plug, this merchandiser installs into standard commercial circuits and operates at 10.92 amps. Facility technicians will find straightforward integration without specialized electrical upgrades.
#@@# Performance Components#@#
Equipped with a 3/4 HP compressor and hinged door operation, the unit sustains heavy door cycles and rapid recovery after frequent openings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a brush or vacuum for efficiency. Check door gaskets daily for cracks; replace damaged seals to prevent air leaks. Verify refrigerant lines for oil or frost; contact certified HVAC technicians if issues arise. Level the unit and ensure proper airflow clearance at the rear to avoid strain. Sanitize shelves and surfaces with a food-safe sanitizer; rinse and dry before restocking.
