Stop compromising throughput for consistency. This sealed-well pan provides kitchens with dependable portion control and thermal stability while fitting tight workflows and strict sanitation standards. Designed for professional settings, the unit supports rapid turnaround and straightforward maintenance, allowing staff to focus on serving rather than repairing equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sealed-well pans after each shift to prevent contamination and pest attraction. Remove food debris; soak in warm water with mild detergent for 5–10 minutes. Scrub with a non-abrasive pad, rinse thoroughly, and air dry or towel dry with a lint-free cloth. Disinfect high-touch zones—handles, edges, and lids—using an EPA-registered sanitizer at label concentration. Inspect seals for damage and store pans dry to extend service life and support CSA compliance.#@@#Additional Info#@#PartsTown RP PAN005 is a sealed-well element pan, 18.95" L x 10.25" W x 4.7" H, weighing 4.29 pounds. It features corrosion-resistant construction and CSA-compliant materials for reliable use in institutional kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This sealed-well pan provides kitchens with dependable portion control and thermal stability while fitting tight workflows and strict sanitation standards. Designed for professional settings, the unit supports rapid turnaround and straightforward maintenance, allowing staff to focus on serving rather than repairing equipment.
#@@# Capacity Control#@#
The pan measures 18.95 inches long, 10.25 inches wide, and 4.7 inches deep, offering a bowl-like volume that optimizes single-portion containment and reduces cross-contact. Operators can stage multiple pans in compact lines to enhance service throughput without expanding the footprint.
#@@# Sealed Well Design#@#
Engineers designed the wells to remain sealed under normal service conditions, preventing leaks and preserving product integrity during transport and holding. Culinary teams will experience fewer product losses and simplified cleanup cycles because liquids and sauces remain contained.
#@@# Durable Construction#@#
Parts are fabricated to withstand frequent use in high-temperature settings while resisting deformation and wear. Kitchen managers will notice lower replacement frequency and more predictable inventory planning due to the robust material choice.
#@@# Sanitation Compatibility#@#
The product supports standard cleaning protocols used in institutional kitchens and meets common regulatory expectations for washdown equipment. Staff will complete cleaning faster and with greater confidence in microbial control when integrating this pan into established sanitation schedules.
#@@# Space Efficiency#@#
The shallow depth and rectangular footprint allow for dense nesting and efficient storage when units sit idle, enabling tighter storeroom organization. Procurement teams gain flexibility in fleet sizing because units stack and store without occupying excess space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the RP PAN005 PAN, drain residual liquids and wash sealed wells with a food-safe detergent and warm water to remove grease and particulates. Rinse thoroughly and air dry to prevent corrosion. Inspect seams and gasketing for wear and replace compromised components promptly. Calibrate fit in racks to prevent warping. Schedule monthly deep cleans and document maintenance to ensure consistent serviceability and compliance with CSA guidelines.
