Stop settling for makeshift prep surfaces. This stainless steel equipment stand delivers a stable, sanitary platform engineered for repeated commercial use, balancing a compact footprint with robust load capacity. Designed for kitchens, snack lines, and countertop appliances, this unit supports workflow efficiency while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove debris and wash stainless steel surfaces with a mild detergent and warm water using a soft cloth. Scrub seams and undershelf joints to remove grease. Rinse with clean water and dry immediately to prevent streaks. Inspect welds, legs, and adjustable feet; tighten fasteners as needed. Clean weekly for heavy use, more often near fryers. Proper cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range RSS-30SN stainless steel equipment stand measures 30-1/2" W x 24" D x 22" H and supports countertop cooking stations with an open base and welded stainless top and undershelf; CSA-Sanitation certified, KD design, made in USA, 62 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift prep surfaces. This stainless steel equipment stand delivers a stable, sanitary platform engineered for repeated commercial use, balancing a compact footprint with robust load capacity. Designed for kitchens, snack lines, and countertop appliances, this unit supports workflow efficiency while meeting sanitation standards.
#@@# Top Load Surface#@#
The engineered stainless steel top provides a smooth, corrosion-resistant work area that accepts hot pans and prep tools without deforming. Users gain a sanitary surface that simplifies cleaning and resists staining in high-traffic environments.
#@@# Open Base Access#@#
The open base configuration offers unobstructed access for storage and cleaning, enabling operators to stow containers, small equipment, or dry goods beneath the top. Staff achieve faster turnaround during service and simplified floor sanitation.
#@@# Durable Frame Construction#@#
Constructed entirely from stainless steel, the frame resists rust and maintains structural rigidity under repeated loading cycles. Managers benefit from predictable service life and reduced replacement costs in demanding foodservice settings.
#@@# Compact Footprint#@#
With a width near 30.5 inches and a depth of 24 inches, the stand fits narrow service lines and congested back-of-house zones while providing ample work area. Kitchen planners conserve space without sacrificing operational capability.
#@@# Sanitation Certified#@#
Built to comply with CSA sanitation requirements, the stand helps facilities meet regulatory expectations for food contact surfaces and cleaning protocols. Quality assurance teams receive clear documentation of compliance for inspections.
#@@# Made In USA#@#
Manufactured domestically, the unit reflects local production controls and material sourcing that shorten lead times and support procurement requirements. Procurement officers obtain reliable supply and traceability for institutional accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Royal Range RSS-30SN thoroughly after each shift to prevent food residue buildup. Scrub the stainless steel top, undershelf and legs with a pH-neutral detergent and rinse with potable water. Sanitize surfaces with an EPA-registered sanitizer per label contact time. Inspect welds and fasteners weekly; tighten or replace defective hardware immediately. Level the stand to distribute load; avoid exceeding rated capacity. Dry all surfaces to prevent corrosion.
