Stop compromising durability for convenience. This stainless steel equipment stand supports heavy countertop appliances while conserving floor space and streamlining workflow in busy kitchens. Designed for continuous use in commercial environments, it combines robust construction with practical features that simplify service and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub condenser coils and vents with a brush to remove grease. Rinse and dry all surfaces thoroughly to prevent corrosion. Inspect welds, seals and fasteners; tighten or replace as needed. Clean weekly in heavy-use areas to reduce bacteria, lower energy use, prevent fires and ensure CSA compliance.#@@#Additional Info#@#Royal Range RSS-12HD stainless steel stand measures 12-1/2" W x 30" D x 22" H. It has an open-base design, stainless steel top, and undershelf.#@@#General Info#@#Description #@#
Stop compromising durability for convenience. This stainless steel equipment stand supports heavy countertop appliances while conserving floor space and streamlining workflow in busy kitchens. Designed for continuous use in commercial environments, it combines robust construction with practical features that simplify service and cleaning.
#@@# Top Load Strength#@#
Engineered with a stainless steel top, this stand supports heavy equipment without flex or deformation. Installers and chefs gain a stable work surface rated for high-duty applications, ensuring consistent alignment for countertop cooking units.
#@@# Open Base Access#@#
An open base design provides unobstructed access for cleaning and undercounter storage, reducing the time required for sanitation rounds. Staff can store trays or small carts beneath the stand while maintaining clear sightlines for mop and aisle operations.
#@@# Welded Stainless Construction#@#
Constructed from stainless steel for the top, base, and undershelf elements, the stand resists corrosion and simplifies maintenance cycles. Operators will reduce replacement frequency and retain a hygienic surface compatible with CSA sanitation requirements.
#@@# Compact Footprint#@#
Measuring 12.5 inches wide by 30 inches deep with a height of 22 inches, the unit fits narrow workstations without sacrificing usable surface area. Managers can place heavy equipment in constrained layouts and preserve adjacent counter space for prep tasks.
#@@# Made In USA Quality#@#
Built in the USA, the stand adheres to domestic manufacturing standards and provides predictable lead times for bulk procurement. Procurement teams and facilities managers receive consistent build quality and documentation helpful for compliance reviews.
#@@# Knockdown Assembly#@#
KD configuration ships disassembled for efficient transport and simplifies installation in tight back-of-house corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove soil with a neutral detergent diluted per manufacturer instructions; rinse and dry to prevent spotting. Disassemble and clean removable shelves and fittings with warm water and nonabrasive cloths, then sanitize with approved agents compliant with CSA standards. Verify fasteners and welds monthly, tighten hardware, and adjust leveling legs for a flat work surface. Lubricate casters and hinges with food-grade lubricant as needed.
