Power through peak service periods with an electric restaurant range designed for continuous operation and precise thermal control. This 72-inch stainless steel cooking station features eight solid round 9-inch hotplates, a 24-inch griddle, and dual ovens, ensuring consistent output across various cooking tasks. Operators benefit from predictable heat response and robust construction, ideal for demanding commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape debris from griddle and hotplates, then apply mild degreaser and scrub with a non-abrasive pad. Wipe stainless steel with a soft cloth and approved cleaner; polish in grain direction. Vacuum condenser coils and wash with soap and water; rinse and dry. Clean oven interiors and racks with water and oven cleaner; remove residue and dry. Inspect seals, vents, and filters; replace worn parts to prevent fires, illness, and breakdowns.#@@#Additional Info#@#Royal Range RRE-8GT24-C 72" stainless steel electric range features eight 2.0 kW 9" hotplates, a 24" thermostatic griddle, one convection and one standard oven with porcelain interior and chrome rack guides, 32.8 kW, 208v, CSA-Sanitation certified.#@@#General Info#@#Description #@#
Power through peak service periods with an electric restaurant range designed for continuous operation and precise thermal control. This 72-inch stainless steel cooking station features eight solid round 9-inch hotplates, a 24-inch griddle, and dual ovens, ensuring consistent output across various cooking tasks. Operators benefit from predictable heat response and robust construction, ideal for demanding commercial kitchens.
#@@# Hotplate Array#@#
Eight 9-inch solid round hotplates deliver 2.0 kW each, enabling simultaneous high-heat tasks without power sag. Chefs can operate multiple pots concurrently while thermostatic control maintains setpoints for repeatable results.
#@@# Griddle Surface#@#
A 24-inch griddle with a 3/4-inch thick plate ensures even heat distribution for searing and flat-top applications. Staff benefit from thermostat regulation that prevents cold spots and minimizes product waste.
#@@# Convection Oven#@#
The included convection oven accelerates cooking through forced air circulation, enhancing batch consistency and reducing cook cycles. Kitchen teams can schedule multiple sheet pan loads with even browning and shorter hold times.
#@@# Standard Oven#@#
A standard oven with a five-surface porcelain interior supports roasting, braising, and warming tasks while resisting corrosion. Crew members enjoy easy cleaning and durable surfaces that withstand frequent use.
#@@# Heavy Duty Construction#@#
The stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, and high shelf create a corrosion-resistant shell for daily abrasive conditions. Facilities managers benefit from long service life and straightforward sanitation compliance.
#@@# Adjustable Installation#@#
Six-inch legs with adjustable feet allow for level placement on uneven floors, ensuring safe operation and consistent cooking alignment. The electric 208V, single-phase design with a 158 amp draw fits commercial power layouts while delivering a total output of 32.8 kW.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to prevent arcing and uneven heat. Degrease the 24" griddle daily with a neutral pH cleaner; season the plate after cleaning to preserve surface integrity. Clean oven interiors and porcelain surfaces after heavy use; remove racks and soak in warm, soapy water before replacing. Verify door gaskets for wear and replace when compression decreases. Calibrate thermostats quarterly and document readings for CSA compliance.
