Stop sacrificing throughput for control. This commercial electric range combines ten 9-inch round solid hotplates and two convection ovens to deliver continuous production, precise heat management, and robust construction for demanding kitchens handling large service volumes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow elements and ovens to cool. Remove racks and wipe ovens with mild detergent and warm water; rinse and dry. Scrub hotplates with a non-abrasive pad and remove grease from landing ledge and backriser. Clean condenser coils and check vents for buildup weekly to prevent fires and failures. Inspect door seals and chrome guides; replace worn parts. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Royal Range RRE-10-CC 60" stainless steel electric range has ten 9" solid round 2.0 kW hotplates and two convection ovens rated 30.0 kW at 208 volts; includes porcelain interiors, chrome guides, CSA approvals, adjustable legs, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial electric range combines ten 9-inch round solid hotplates and two convection ovens to deliver continuous production, precise heat management, and robust construction for demanding kitchens handling large service volumes.
#@@# Front-Grade Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify cleaning for busy operations. Manufacturers specify a stainless steel landing ledge, backguard, valve cover, kickplate, and high shelf to maintain consistent hygienic surfaces across contact points.
#@@# Ten Solid Hotplates#@#
Ten 2.0 kW solid round hotplates provide segmented cooking zones that handle simultaneous boiling and simmering tasks. Engineers designed infinite controls to allow fine output adjustments across the ten plates, improving consistency when multiple teams prepare different menu items concurrently.
#@@# Dual Convection Ovens#@#
Two convection ovens deliver forced-air heat with five-surface porcelain interiors to ensure uniform bake and roast results across pans. Each oven includes two five-position chrome rack guides and two chrome racks to accommodate varied load sizes without compromising circulation.
#@@# Power and Electrical Specs#@#
The range requires 208 volts, single-phase service and draws 83/63 amps depending on configuration, rated at 30,000 watts total output. Designers balanced total kilowatt demand against available commercial electrical standards to ensure predictable performance in institutional kitchens.
#@@# Serviceability and Compliance#@#
Technicians gain access to components via accessible panels and standardized parts to reduce repair time. The unit carries CSA and CSA-Sanitation listings for safety and sanitation compliance. The Made in USA designation supports domestic parts sourcing and traceability for maintenance lifecycle planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hotplates daily for food debris and remove deposits with a nonabrasive pad and mild detergent; rinse and dry thoroughly. Lubricate control knobs quarterly and verify infinite controls operate across the full range. Vacuum condenser area monthly and check vent clearance at the backriser. Level the unit and tighten adjustable feet annually. Test oven thermostat accuracy and calibrate if temperature variance exceeds 10°F. Replace worn gaskets to maintain efficiency.
