Stop trading durability for capacity. This 72-inch natural gas range base delivers sustained thermal output and oven flexibility for busy kitchens, enabling continuous service with precise heat across multiple cooking stations. Operators benefit from a heavy-duty stainless steel platform engineered for daily commercial use and compliant with sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply before cleaning. Remove grates and burners; soak in warm soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clean oven interiors with a commercial cleaner; ventilate and follow safety data sheets. Degrease vents and hood weekly to reduce fire risk. Inspect seals, knobs, and pilot lights; replace worn parts. Regular cleaning prevents contamination, saves energy, and avoids costly failures.#@@#Additional Info#@#Royal Range RR-RANGE BASE 72-NG offers a 72" stainless steel restaurant range base with two natural gas ovens, 70,000 BTU output, 31.5" depth, CSA certifications, Made in USA, 1,206 pounds, and durable for commercial use.#@@#General Info#@#Description #@#
Stop trading durability for capacity. This 72-inch natural gas range base delivers sustained thermal output and oven flexibility for busy kitchens, enabling continuous service with precise heat across multiple cooking stations. Operators benefit from a heavy-duty stainless steel platform engineered for daily commercial use and compliant with sanitation standards.
#@@# Stainless Steel Construction#@#
Front, sides, valve cover, kick plate, and legs are constructed from stainless steel to resist corrosion and facilitate rapid cleaning. Crew members minimize downtime for maintenance and preserve kitchen aesthetics while meeting sanitation expectations.
#@@# Consistent Heat Output#@#
The unit produces a total of 70,000 BTU to drive high-volume cooking without temperature spikes. Chefs achieve repeatable searing, boiling, and braising results under sustained load, supporting consistent menu execution.
#@@# Integrated Oven Capacity#@#
Two standard ovens provide parallel baking and roasting zones, each sized to accept common commercial pans. Kitchen managers can stage multiple ticket orders simultaneously and separate tasks between ovens to optimize throughput.
#@@# Compliance and Safety#@#
CSA and CSA-Sanitation listings confirm electrical and sanitation evaluations for commercial use in institutional settings. Facility supervisors document code adherence and simplify inspections with certified equipment.
#@@# Serviceability Design#@#
Lift-off panels and accessible valve covers simplify maintenance and component access for technicians. Engineering choices shorten repair times and support preventive service programs that limit operational interruptions.
#@@# American Manufacturing#@#
Manufactured in the USA, the range base reflects local production standards and accessible parts supply chains. Procurement teams leverage domestic sourcing to streamline replacement part logistics and vendor support.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-RANGE BASE 72-NG by inspecting burners weekly and removing debris. Clean stainless surfaces daily with mild detergent and a soft cloth; rinse and dry to prevent spotting. Calibrate oven thermostats monthly and verify temperature with a probe thermometer. Lubricate hinges and valve stems quarterly with food-grade lubricant. Inspect gas connections and pressure annually; engage certified technicians for repairs to ensure CSA compliance.
