Built for busy kitchens that demand consistent heat and dependable throughput, this 60-inch natural gas range base combines robust construction with precise cooking capacity to support continuous service. Designed with two standard ovens and a 70,000 BTU rating, the unit delivers reliable oven performance while maintaining a compact footprint for streamlined kitchen layouts. Operators gain a serviceable, code-compliant platform that balances power, durability, and sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valves before cleaning. Scrape loose debris from cooktop and oven racks; remove racks and wash in warm, soapy water using non-abrasive pads. Degrease exterior and interior surfaces with a commercial degreaser; rinse with clean water and dry with lint-free cloths. Clean ventilation filters and oven vents monthly to reduce fire risk. Inspect door seals and gaskets; replace if cracked. Record cleaning dates to support CSA sanitation compliance.#@@#Additional Info#@#Royal Range RR-RANGE BASE 60-NG delivers a 60" stainless steel gas range base with two standard ovens, 70,000 BTU total output, natural gas operation, cCSAus and CSA-Sanitation listings, 31.5" depth, 54" height, 1,005 pounds, and Made in USA quality.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent heat and dependable throughput, this 60-inch natural gas range base combines robust construction with precise cooking capacity to support continuous service. Designed with two standard ovens and a 70,000 BTU rating, the unit delivers reliable oven performance while maintaining a compact footprint for streamlined kitchen layouts. Operators gain a serviceable, code-compliant platform that balances power, durability, and sanitation requirements.
#@@# 62 Inch Cooking Capacity#@#
This 60-inch configuration concentrates cooking surface and oven volume into a single cabinet to maximize throughput in high-turn environments. Chefs can run multiple pans and sheet trays simultaneously while maintaining even heat distribution across both ovens.
#@@# Dual Oven Configuration#@#
Two standard ovens provide operational flexibility for staggered cooking schedules, allowing separate temperature zones for different menu items. Staff can roast and hold or bake and reheat without cross-temperature interference, improving workflow and reducing hold times.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, kick plate, and legs deliver corrosion resistance and simplify cleaning in commercial conditions. Maintenance crews access smooth surfaces for rapid sanitation and can localize wear points for predictable service intervals.
#@@# Natural Gas Performance#@#
Natural gas operation supplies instant, controllable heat and integrates with existing gas infrastructure to minimize installation complexity. The 70,000 BTU total output meets busy line requirements while enabling rapid recovery between high-use cycles.
#@@# Compliance and Sanitation#@#
CSA and CSA-Sanitation listings validate adherence to regulatory and health standards for institutional and commercial kitchens. Kitchen managers receive documentation suitable for inspection and procurement processes.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame quality. Schedule weekly cleaning of oven interiors with an alkaline oven cleaner; rinse thoroughly and dry components before service. Degrease stainless steel surfaces using a neutral pH detergent and a soft cloth to prevent corrosion. Verify gas connections and test for leaks with a soapy solution monthly. Lubricate hinges and check door gaskets for wear; replace worn seals promptly to preserve temperature control.
