Built for demanding kitchens that require reliable heat and continuous throughput, this 48-inch natural gas range base delivers consistent performance and straightforward serviceability. Designed with two space-saver ovens and a total rating of 54,000 BTU, the unit balances a compact footprint with substantial cooking capacity for high-volume operations. Engineers constructed the cabinet and working surfaces from stainless steel and completed assembly in the USA to support longevity and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove oven racks and wipe interiors with mild detergent and warm water. Scrub grease from burners, valve cover, and external stainless surfaces using non-abrasive pads. Clean condenser and ventilation paths to prevent fires and improve efficiency. Rinse and dry all parts; inspect door seals and replace if worn. Sanitize food-contact surfaces to remove bacteria and meet CSA sanitation standards. Reconnect gas only when unit is fully dry.#@@#Additional Info#@#Royal Range RR-RANGE BASE 48-NG offers a 48" commercial natural gas range base with stainless steel front, two ovens totaling 54,000 BTU, CSA certification, 31.5" depth, 54" height, and 800 pounds ship weight, made in USA.#@@#General Info#@#Description #@#
Built for demanding kitchens that require reliable heat and continuous throughput, this 48-inch natural gas range base delivers consistent performance and straightforward serviceability. Designed with two space-saver ovens and a total rating of 54,000 BTU, the unit balances a compact footprint with substantial cooking capacity for high-volume operations. Engineers constructed the cabinet and working surfaces from stainless steel and completed assembly in the USA to support longevity and regulatory compliance.
#@@# Stainless Construction#@#
Commercial kitchens need durable surfaces that resist corrosion and simplify sanitation. This unit uses stainless steel on the front, sides, valve cover, kick plate, and legs to withstand heavy use and frequent cleaning while maintaining structural integrity.
#@@# Two Space Saver Ovens#@#
Operators require flexible oven capacity without increasing the footprint. The pair of space-saver ovens provides simultaneous baking, roasting, and holding tasks, allowing chefs to stage multiple menu items at controlled temperatures and reduce cook queue times.
#@@# Consistent Gas Output#@#
Kitchens demand predictable heat delivery for repeatable results. The natural gas configuration supplies a combined 54,000 BTU to support searing, braising, and bulk cooking, and installers can integrate the unit with standard commercial gas lines.
#@@# Regulatory Ready Design#@#
Food programs must meet sanitation and safety standards. This range base carries CSA and CSA Sanitation indications and presents features that simplify inspections and documentation for institutional buyers.
#@@# Serviceable Components#@#
Maintenance teams need quick access to service points to minimize downtime. The valve cover and liftable panels allow technicians to reach gas controls and burners without dismantling major assemblies, reducing repair time and service labor.
#@@# Compact Footprint#@#
Facilities with constrained layouts require efficient space solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly and verify tight fittings to prevent leaks. Clean burners and ports weekly using a soft brush and mild detergent; clear obstructions with compressed air. Degrease stainless steel exteriors after each shift with pH-neutral cleaner and a microfiber cloth to avoid surface damage. Calibrate thermostats quarterly and confirm oven temperatures with a certified thermometer. Replace gaskets when wear appears to maintain sealing and efficiency.
