Stop compromising output for speed. This heavy-duty natural gas range delivers sustained high-heat performance across eight open burners and a convection oven, engineered for continuous service in busy kitchens and institutional settings. Chefs gain precise manual control over multiple cooking zones while staff benefit from robust stainless steel surfaces that resist daily wear and tear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove grates and lift-off burners; soak in hot, soapy water and scrub with non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with manufacturer-approved cleaner; remove debris from convection fan area. Vacuum condenser and backriser vents to remove grease. Inspect seals and safety valve for wear; replace parts as needed to maintain food safety, efficiency, and CSA compliance.#@@#Additional Info#@#Royal Range RR-8-126C-NG features a 48" stainless steel cooking platform with eight 30,000 BTU burners, one convection oven, and an open cabinet base, producing 270,000 BTU for high-volume kitchens, CSA-certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising output for speed. This heavy-duty natural gas range delivers sustained high-heat performance across eight open burners and a convection oven, engineered for continuous service in busy kitchens and institutional settings. Chefs gain precise manual control over multiple cooking zones while staff benefit from robust stainless steel surfaces that resist daily wear and tear.
#@@# Burners Capacity#@#
Eight open burners supply concentrated heat across a 48-inch cooktop, each burner rated at 30,000 BTU for intense searing and rapid boil cycles. Operators maintain throughput during peak periods by staging multiple pots and pans without experiencing temperature drops.
#@@# Convection Oven#@#
A single convection oven provides even heat distribution for baking and roasting operations, reducing cook time and ensuring consistent product quality. Kitchen managers can expand menu variety while preserving oven space for simultaneous tasks.
#@@# Durable Construction#@#
Stainless steel front and sides with an 11-inch deep high shelf deliver corrosion resistance and easy sanitation in commercial environments. Facilities reduce downtime for repairs thanks to rugged panels and welded seams that withstand heavy use.
#@@# Safety and Compliance#@#
Safety valve integration and CSA sanitation certification ensure the unit meets commercial safety and health standards for institutional kitchens. Inspectors find clear documentation and equipment that aligns with regulatory requirements.
#@@# Storage Flexibility#@#
An open storage cabinet beneath the oven accepts sheet pans, service trays, and bulk supplies for immediate access during service. Staff streamline workflow by keeping frequently used tools at hand, minimizing trip time to remote storage areas.
#@@# Serviceability and Installation#@#
Lift-off 12 by 12-inch cast iron grates and manual controls simplify maintenance and part replacement, lowering lifecycle service costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners, valves, and fittings on the Royal Range RR-8-126C-NG monthly to detect leaks or wear. Remove grates and scrub cast iron with a stiff brush; apply a thin coat of food-grade oil to prevent rust. Clean convection oven interior with recommended alkaline cleaner and flush residues thoroughly. Verify thermostat calibration and adjust per manual. Replace gaskets showing cracks. Check ventilation clearance and confirm CSA-Sanitation compliance.
