Restaurant Range, natural gas, 48", charbroiler, radiant heat, manual controls, cast iron grates, (1) convection oven and open storage base, safety valve, riser back, stainless steel front, sides, valve cover, plate ledge and kick plate, legs, 150,000 BTU, cCSAus, CSA-Sanitation, Made in USA
LongDescription#@#Restaurant Range, natural gas, 48", charbroiler, radiant heat, manual controls, cast iron grates, (1) convection oven and open storage base, safety valve, riser back, stainless steel front, sides, valve cover, plate ledge and kick plate, legs, 150,000 BTU, cCSAus, CSA-Sanitation, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA