Stop sacrificing throughput for consistency. This double-deck liquid propane deck oven combines robust heat output with precise temperature control to support continuous production in commercial kitchens. Operators will appreciate reliable ignition, durable construction, and a working range that accommodates baking, roasting, and proofing tasks without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and wash with warm, soapy water; scrub grease with a nylon brush. Wipe interior surfaces with a mild degreaser, rinse, and dry completely. Clean burners and vent openings to prevent grease buildup and fire risk. Vacuum condenser coils and wipe stainless steel exterior with non-abrasive cleaner. Inspect seals and components; replace worn parts to avoid breakdowns and ensure CSA sanitation compliance.#@@#Additional Info#@#The Royal Range RR-36-DS-NG double-deck propane oven delivers 70,000 BTU across two 36" decks, with temperature control from 150°F to 500°F, adjustable rack, piezo ignition, welded frame, stainless steel front and sides, 373 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This double-deck liquid propane deck oven combines robust heat output with precise temperature control to support continuous production in commercial kitchens. Operators will appreciate reliable ignition, durable construction, and a working range that accommodates baking, roasting, and proofing tasks without compromise.
#@@# Stainless Steel Exterior#@#
The unit features a stainless steel front, sides, and kick plate that resist corrosion and simplify cleaning in foodservice environments. Chefs can maintain sanitary surfaces and preserve the finish under daily use while inspectors verify CSA-Sanitation compliance.
#@@# Dual Deck Configuration#@#
Two standard oven chambers provide independent cooking zones, allowing staff to run different items concurrently without flavor transfer. Each deck supports the temperature range required for diverse applications, improving workflow and reducing cycle overlap.
#@@# Precise Temperature Range#@#
The oven controls temperatures from 150°F to 500°F, enabling low-temperature holding, slow baking, and high-temperature searing within the same footprint. Kitchens achieve consistent results across recipes by matching setpoints to process requirements.
#@@# High Heat Capacity#@#
With a total input of 70,000 BTU, the system delivers sustained thermal recovery during repeat loading, minimizing downtime between pans. Culinary teams can sustain throughput during peak service periods while preserving interior set temperatures.
#@@# Commercial-Grade Racking#@#
A heavy-duty chrome-plated adjustable rack supports full-size sheet pans and allows vertical repositioning for varied product sizes. Staff can adapt rack positions quickly to optimize airflow and product spacing for uniform bake profiles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and vacuum components to maintain stable flame. Grease trap access requires daily wiping with a cloth and periodic deep clean using a nonabrasive degreaser. Calibrate thermostat monthly by comparing oven thermometer readings at 350°F and adjusting controls to match. Tighten door hinges and check gaskets for cracks; replace seals showing wear. Schedule professional service annually to verify gas regulators and CSA-Sanitation compliance.
