Stop sacrificing throughput for control. This kabob broiler provides targeted, high-output grilling for rhythm-driven kitchens, delivering precise manual control across a long, durable countertop surface that keeps product moving during peak service periods. Designed for commercial operations, this unit pairs concentrated heat with serviceable construction to maintain consistent cook quality while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and covers; soak in warm, soapy water. Scrub firebox with a non-abrasive pad; rinse and dry. Clean burners and pilot tubing with a soft brush; ensure pilots are debris-free. Empty and wash the water pan; dry thoroughly. Wipe exterior with mild detergent, rinse, and polish. Inspect seals and legs; tighten as needed. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Royal Range RKTB-84-LP cabinets feature an 84" stainless steel countertop kabob broiler with 252,000 BTU, fourteen 18,000 BTU burners, manual controls, standing pilots, and a fully welded firebox with insulation. Made in USA quality.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This kabob broiler provides targeted, high-output grilling for rhythm-driven kitchens, delivering precise manual control across a long, durable countertop surface that keeps product moving during peak service periods. Designed for commercial operations, this unit pairs concentrated heat with serviceable construction to maintain consistent cook quality while minimizing downtime.
#@@# Radiant Burners#@#
Fourteen radiant burners deliver a combined 252,000 BTU, enabling simultaneous cooking across the full 84-inch width. Operators can adjust each burner manually to match varied product sizes and doneness requirements, reducing waste and ensuring consistent results at scale.
#@@# Manual Controls#@#
Individual manual valve controls allow staff to modulate heat per zone for precise char and cook-through. Chefs achieve repeatable outcomes when they set each control to match cut thickness and holding strategy, improving kitchen predictability.
#@@# Durable Construction#@#
Stainless steel sides, front, and ledge provide a corrosion-resistant work surface suited to heavy use. Staff can access removable interior components for rapid cleaning and part replacement, which preserves sanitation and reduces service interruptions.
#@@# Firebox Insulation#@#
The fully welded interior firebox uses 1,200° mineral wool insulation to contain heat and protect cabinet components. Technicians observe lower external surface temperatures and prolonged component life while the unit sustains high thermal efficiency.
#@@# Water Pan System#@#
A large stainless steel water pan sits beneath the cooking area to capture drippings and control flare-ups. Maintenance crews can remove and clean the pan quickly, reducing firefighting incidents and extending radiant component longevity.
#@@# Serviceable Components#@#
Removable radiant covers and stainless steel tubing for pilots simplify routine maintenance and pilot integrity checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant plates weekly; remove debris and scale with a brass brush to maintain even heat transfer. Drain and clean the stainless steel water pan daily; flush with potable water and mild detergent, then rinse thoroughly. Verify standing pilots and stainless steel tubing for soot and tight connections monthly; tighten fittings and replace damaged tubing immediately. Level unit on adjustable legs and confirm proper ventilation clearances to ensure safe operation.
