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Royal Range RHP-24-4SU-LP Countertop Liquid Propane Step-Up Hotplate - 120,000 BTU

Royal Range of California

$2,610.00
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SKU:
RHP-24-4SU-LP
Weight:
165.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RHP-24-4SU__16408
other_types:
RHP-24-4SU-NG$Natural Gas#@#RHP-24-4SU-LP$Liquid Propane
NSF Certified:
Yes
Burner Qty:
(2) Open Burner, (2) Step-Up Open Burner
Legs:
With Legs
Top and Front Finish:
Stainless Steel
Total BTU:
120,000 BTU
Width (Side-Side):
24 - 35"
email_price:
no
Tags:
Hotplate, Countertop, Gas
Label Option type:
rectangles
Net Price:
1859.63
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Countertop Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 769-2414
Freight Class:
85
Packed By:
1 Each
MAP Price:
2610
Manufacturer:
Royal Range of California
login_price:
no
List Price:
4350
Trigger BC Integration:
Y-1/6/2026_6:15PM
Made in USA:
Yes
Taxonomy Weight:
165
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
100,000 - 150,000 BTU
Filter_Style:
Step-Up
Filter_Width:
23 - 35 Inches
Primary Image:
Royal Range of California_RHP-24-4SU-LP.png
specsheet:
Royal Range of California_RHP-24-4SU-LP.pdf
warranty:
Royal Range of California_RHP-24-4SU-LP_1.pdf
Sale Price:
2610
Filter_NSF Listed:
Yes
732 Location Available:
0
Keyfeatures5:
12" x 12" cast iron top grates for durability
Keyfeatures4:
Stainless Steel front, sides, and ledge
Keyfeatures6:
NSF and CSA certified, made in USA
Keyfeatures:
120,000 BTU total commercial output
Keyfeatures3:
Four burners including two step-up burners
Keyfeatures2:
Liquid Propane operation for consistent heat
short_description:
Built for heavy-use kitchens, the royal range RHP-24-4SU-LP hotplate delivers 120,000 BTU across four open burners with 12" x 12" cast iron grates.
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Designed for continuous service in demanding kitchens, this countertop hotplate combines high thermal output with precise manual control, ensuring consistent cooking performance during peak periods. Operators benefit from four heavy-duty burners that deliver a total of 120,000 BTU, supporting rapid searing, boiling, and pan work across multiple stations. The equipment arrives ready to integrate with liquid propane infrastructure and meets essential commercial standards for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and turn off the propane supply before cleaning. Remove grates and soak in warm, soapy water; scrub cast iron with a stiff brush and dry to prevent rust. Wipe stainless steel surfaces with a mild detergent and a soft cloth, rinse, then polish dry. Clean burner ports with a thin wire to remove debris; inspect valves and fittings for leaks. Degrease vents and oven cavities regularly to reduce fire risk and extend equipment life. Ensure unit is dry before reconnecting propane.#@@#Additional Info#@#The Royal Range RHP-24-4SU-LP delivers 120,000 BTU via liquid propane with (2) open and (2) step-up burners, 12" x 12" cast iron grates, manual controls, stainless steel, 4" legs, NSF and CSA certified, 165 pounds, Made in USA.#@@#General Info#@#Description #@# Designed for continuous service in demanding kitchens, this countertop hotplate combines high thermal output with precise manual control, ensuring consistent cooking performance during peak periods. Operators benefit from four heavy-duty burners that deliver a total of 120,000 BTU, supporting rapid searing, boiling, and pan work across multiple stations. The equipment arrives ready to integrate with liquid propane infrastructure and meets essential commercial standards for professional kitchens. #@@# Stainless Construction#@# The stainless steel front, sides, and plate ledge provide durable protection against corrosion and frequent cleaning cycles. Chefs enjoy a resilient exterior that resists staining and maintains a professional appearance under heavy use. #@@# High Heat Capacity#@# Four open burners produce a total of 120,000 BTU, enabling simultaneous high-load cooking tasks. Kitchens achieve fast recovery and reduced cycle times when preparing large volumes or multiple menu items at once. #@@# Step-Up Top Design#@# Two standard open burners pair with two step-up open burners to create a tiered cooking surface that accommodates varied cookware heights. Staff benefit from balanced heat distribution and an ergonomic workflow when switching between pans and griddles. #@@# Cast Iron Grates#@# The 12-inch by 12-inch cast iron top grates deliver robust support and strong heat transfer for heavy pots and pans. Line cooks gain stability and consistent contact with the heat source, ensuring even browning and controlled simmering. #@@# Manual Controls#@# Manual knobs provide direct, tactile regulation of flame intensity for immediate response during high-tempo service. Kitchen staff can make rapid adjustments without electronic latency or complex programming. #@@# Commercial Certification#@# NSF certification, along with CSA Flame and CSA Star approvals, confirms compliance with commercial safety and sanitation standards. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for a consistent 30,000 BTU output per burner. Clean 12" x 12" cast iron grates with a brush and mild detergent, then dry to prevent corrosion. Degrease stainless steel front, sides, and plate ledge with a nonabrasive cleaner; rinse and polish to preserve the finish. Verify manual controls operate smoothly and adjust linkage if binding occurs. Check gas fittings and hoses for leaks with an approved solution; tighten or replace as needed.