This floor-model natural gas fryer battery is designed for high-volume frying, combining industrial output with precise controls to ensure consistent and efficient service. Operators can depend on its capacity and total input to maintain performance during extended peak periods. Technicians appreciate the durable construction and integrated features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Drain oil into an approved container and filter or dispose per local code. Wipe frypot and exterior with a mild detergent and soft cloth; avoid abrasive pads. Clean burners and vent paths to remove grease and prevent fires. Vacuum condenser and coils if present to improve efficiency. Inspect seals and thermostats; tighten or replace worn parts. Document cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Royal Range RHEF-60-4-DM-NG is a four-tube gas fryer with 240 lbs capacity, 396,000 BTU output, stainless steel frypots, built-in filtration, digital thermostat, automatic ignition, three baskets, 120v 1-Ph 2 amp power, CSA certified, made in USA.#@@#General Info#@#Description #@#
This floor-model natural gas fryer battery is designed for high-volume frying, combining industrial output with precise controls to ensure consistent and efficient service. Operators can depend on its capacity and total input to maintain performance during extended peak periods. Technicians appreciate the durable construction and integrated features that reduce downtime and simplify maintenance.
A total oil capacity supports sustained production during long shifts, with a design that resists corrosion and facilitates quick cleaning between service cycles.
Three burners per vat deliver concentrated heat to rapidly restore cooking temperature. This quick recovery enhances throughput for high-demand menus.
Filtration captures particulates and extends oil life directly on the unit, minimizing labor for oil transfers. This process enhances product consistency and lowers operating costs by maximizing usable hours per oil charge.
A solid-state thermostat allows for precise temperature management and repeatable set points across all vats. Accurate control minimizes product waste and ensures consistent cooking results for staff with varying skill levels.
Automatic pilot ignition confirms adherence to regulatory and safety standards. Automatic features reduce manual intervention during startup, improving kitchen safety protocols.
Six-inch casters allow for easy repositioning during line changes, while the cabinet design provides internal access for routine service. Technicians can quickly reach controls and components, shortening service intervals and preserving uptime.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent heat and prevent hot spots. Drain and filter oil after each service using the built-in system to reduce carbon buildup and extend element life. Clean stainless steel frypots and exteriors with a mild alkaline cleaner and soft cloth to avoid abrasion. Verify digital controls and thermostat calibration monthly; recalibrate if temperature variance exceeds 5°F. Check pilot and ignition assemblies for soot and clean with solvent.
