Stop sacrificing throughput for consistency. This high-efficiency natural gas floor fryer battery delivers precise temperature control, robust heat output, and built-in filtration to sustain long service runs while protecting oil life and product quality. Operators will maintain steady frying schedules with a 60-pound capacity frypot and computer controls that reduce cycle variation and manual intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the gas supply. Drain oil into approved container, filter per manufacturer instructions, and dispose of spent oil safely. Wipe frypot and exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean burners and vent areas to remove grease buildup. Vacuum condenser coils and check seals. Refill with fresh oil, restore power and gas, and run to temperature to verify operation. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Royal Range RHEF-60-1-CM-NG features a 60-pound stainless steel frypot with 99,000 BTU natural gas operation, built-in filtration, computer controls, automatic ignition, three baskets, caster mobility, and is CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This high-efficiency natural gas floor fryer battery delivers precise temperature control, robust heat output, and built-in filtration to sustain long service runs while protecting oil life and product quality. Operators will maintain steady frying schedules with a 60-pound capacity frypot and computer controls that reduce cycle variation and manual intervention.
#@@# High Output#@#
Delivering 99,000 BTU, this unit produces rapid recovery and sustained cooking power for high-volume lines. Chefs will reduce downtime between batches and maintain consistent cook times for repeatable product quality.
#@@# Large Capacity#@#
Each stainless steel frypot holds 60 pounds of shortening, supporting extended production without frequent replenishment. Kitchens will increase throughput and reduce labor devoted to frequent oil changes and reloads.
#@@# Precision Controls#@#
Computer controls provide individual programming for temperature and compensating time, enabling operators to set repeatable profiles for different menu items. Staff will achieve consistent color, texture, and cook time across shifts with minimal adjustments.
#@@# Built-In Filtration#@#
Integrated filtration preserves oil quality and reduces particulate carryover, extending oil life and lowering operating costs. Managers will schedule fewer full oil changes and maintain cleaner output for customer-facing items.
#@@# Durable Construction#@#
Stainless steel frypot and cabinet with tube-fired design deliver corrosion resistance and straightforward sanitation. Maintenance teams will perform cleaning and servicing efficiently while the unit withstands daily commercial use.
#@@# Mobility and Serviceability#@#
Equipped with 6-inch casters and a 6-foot grounded cord, the fryer moves for cleaning and aligns with floor-planned workflows. Technicians will access components easily for routine checks, and staff will reposition the unit without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer burners and pilot daily; tighten fittings and clear debris to maintain consistent 99,000 BTU output. Drain and filter oil per manufacturer intervals; measure oil in gallons or liters to prevent overfill and monitor fat breakdown. Clean stainless steel frypot and cabinet with nonabrasive detergent; rinse and dry to avoid residue. Verify computer controls and basket lifts for proper function; test thermostats and calibrate temperature sensors routinely.
