Stop sacrificing throughput for control. This dual-tank natural gas fryer battery combines large-capacity fat handling with precise temperature regulation to keep kitchens productive and consistent under continuous demand. Operators gain uninterrupted cook cycles through integrated filtration and heavy-duty construction that withstands high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into an approved container; filter or replace as scheduled. Scrape solids from frypot, then wash interior with mild detergent and a soft brush; rinse and dry completely. Clean burners and vents to remove grease and reduce fire risk. Inspect door seals and casters; tighten fasteners. Clean condenser coils and surrounding surfaces to improve efficiency. Sanitize food-contact surfaces before reuse.#@@#Additional Info#@#Royal Range RFT-75-2-EM-NG fryer battery delivers 304,000 BTU with two 75-pound frypots, built-in filtration, a thermostat (200°–400°F), twin baskets, 115v 1-Ph connection, 6" casters, cETLus, and ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This dual-tank natural gas fryer battery combines large-capacity fat handling with precise temperature regulation to keep kitchens productive and consistent under continuous demand. Operators gain uninterrupted cook cycles through integrated filtration and heavy-duty construction that withstands high-volume service.
#@@# Capacity Management#@#
Each tank holds approximately 75 pounds of shortening, delivering a combined 150 pounds of fat capacity to support long runs without frequent oil changes. Kitchens achieve longer production windows and reduced downtime by pairing large individual vats with twin-basket operation.
#@@# Heat Output Control#@#
The unit delivers a combined 304,000 BTU via two 152,000 BTU burners, enabling rapid recovery and stable frying temperatures across heavy load conditions. Chefs maintain consistent cook quality for high-volume fry items because the system restores set points quickly after batch loading.
#@@# Precise Temperature Regulation#@#
A millivolt control thermostat provides mechanical temperature control from 200° to 400° F for exact thermal management during diverse fry applications. Staff can reproduce crisp results consistently while minimizing overcooking and product waste.
#@@# Filtration Integration#@#
Built-in filtration separates solids and extends oil life, reducing oil consumption and lowering operating expenses over time. Maintenance crews remove particulates faster, which preserves oil quality and maintains flavor profiles for successive cook cycles.
#@@# Durable Construction#@#
Stainless steel frypots and stainless steel front and sides resist corrosion and stand up to daily wear in commercial kitchens. Facilities benefit from a unit that cleans efficiently and sustains a professional appearance through extended service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and calibrate the millivolt thermostat between 200° and 400° F to maintain accurate control. Drain and filter oil using the built-in filtration system after each service period; record gallons processed and replace filter media per usage hours. Clean stainless steel frypots and exterior with mild detergent and soft pads; avoid chlorides. Verify gas connections, test safety valves, and torque fittings monthly. Cycle casters and lubricate bearings quarterly.
